225 baked eggs with salsa and Recipes

tube (8 oz) refrigerated crescent rolls, eggs, water, butter, prepared taco meat, shredded cheddar cheese, shredded monterey jack cheese, salsa

tortilla chips (i use golds bite size), lean hamburger (veggie burger can be used), taco seasoning mix (mild, medium, or hot ), salsa (again , you chose the heat), mexican cheese, shredded, dozen egg

uncooked bacon, finely chopped (or use any amount desired), eggs, whipping cream (or use 18% table cream or half and half), baking powder, ground black pepper, salt (or to taste), butter (omit if using bacon grease), shredded cheddar cheese, chopped green onions (optional), floured tortillas (warmed ), salsa (use any amount desired)

all-purpose flour, baking powder, eggs, lightly beaten, shredded monterey jack cheese, divided (16 oz), curd cottage cheese, tomatoes, seeded and diced (i don tsp bother to seed and it is fine.), chopped green chilies, drained, green onions, sliced, hot pepper sauce, dried oregano, minced fresh cilantro or 2 tbsp parsley, salt, pepper, salsa, for topping (optional)

cornbread stuffing crumbs, whole kernel corn, drained, chopped green chiles, undrained, sour cream, eggs, shredded monterey jack cheese (4 oz), salsa , if desired

king arthur unbleached all-purpose flour, baking powder, eggs, lightly beaten, shredded monterey jack cheese, divided, cottage cheese, tomatoes, seeded and diced, chopped green chilies, drained, green onions, sliced, hot pepper sauce, dried oregano, minced fresh cilantro, salt, pepper, salsa , optional

bacon strips, diced, julienned sweet orange pepper, julienned sweet red pepper, cubed day-old bread, shredded mexican cheese blend, eggs, lightly beaten, milk, chopped green chilies, chili powder, ground cumin, salsa and sour cream, optional

fresh spinach, cooked, drained, chopped, and squeezed dry, eggs, salt , pepper, salsa, grated monterey jack cheese

whole green chilies, split, low-fat monterey jack cheese, grated, eggs, whole kernel corn, skim milk, flour, baking powder, garlic salt, low-fat cheddar cheese, grated, salsa, to top

bacon strips, ketchup , chili-pepper or salsa, eggs, salt and pepper to taste, chopped fresh parsley , optional

mild green chiles, drained and stemmed, monterey jack cheese, coarsely grated, eggs, lightly beaten, sour cream, kosher salt and freshly ground black pepper, salsa , additional sour cream, and guacamole for serving, optional

whole eggs, all-purpose flour, baking powder, salt, shredded monterey jack cheese, cottage cheese, butter, melted, chopped green chiles, drained, chopped green onions (optional), garnish: sour cream and salsa

olive oil, leek, washed, white and light green part sliced thinly, onion, finely chopped, garlic cloves, minced, coarse salt, freshly ground black pepper, carrots, cut into 1/4 inch dice, baking potatoes, cut into 1/4 inch dice, red bell pepper, seeded and cut into 1/4 inch dice, poblano chile, cut into 1/4 inch dice, mushrooms, cut into 1/4 inch dice, cilantro, chopped, vinegar, eggs, cracked into individual bowls, salsa roja , if desired

italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier), frozen spinach, thawed and chopped (squeeze out any excess moisture with hands), pepperoni , cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this), tomato , seeds removed and diced (or use salsa, see heading above on recipe), mozzarella cheese, shredded, eggs, slightly beaten, half-and-half cream, salt and pepper

uncooked elbow macaroni , cooked according to box instructions, olive oil cooking spray, egg substitute or 1 egg, cheddar cheese, salsa, salt, pepper, hot sauce (optional)

diced tomato, chopped fresh cilantro, fresh lime juice, garlic clove, minced, jalapeno pepper, seeded and minced, salt, vegetable oil, chopped green onions, baked tortilla chips (about 3 cups), coarsely crushed, egg whites, lightly beaten, eggs, lightly beaten, black beans, drained, ground cumin, shredded reduced-fat monterey jack cheese with jalapeno peppers

vegetable oil for frying tortillas, twelve 8-inch corn tortillas, bacon (about 1 lb), russet (baking) potatoes, water, unsalted butter, eggs, scallions, sliced thin, red and green tomato salsa, corn and avocado relish, sour cream, chopped fresh coriander sprigs

taco meat filling, ground beef, taco seasoning, batter, ap flour, corn meal, rapid rise yeast, sugar, salt, very warm milk, corn or vegetable oil, egg, shredded cheese (your choice ), partially crushed corn chips, chunky salsa