6170 baked eggs peppers Recipes

olive oil, shallot or 1/2 medium onion, finely chopped, tomatoes, cubed, ground cumin, salt and freshly ground black pepper to taste, eggs, saffron (6 to 8 threads )

french-style country bread, cut into (1/2-inch) cubes, sliced onion, salt, divided, ground white pepper, divided, water, eggs, half-and-half, fresh flat-leaf parsley sprigs

eggs, milk (i like to use half milk and half heavy cream instead), green onion, minced, nutmeg, salt, pepper, shredded mild cheddar cheese, bacon (fried and crumbled )

olive oil - 1 tbsp, garlic, finely chopped - 1 clove, diced tomatoes, drained - 1 14.5 oz, a pinch kosher salt & pepper, spinach, trimmed - 2 8-oz., eggs, separated (yolks kept whole), no/low fat cream cheese

baby spinach leaves, chopped onion, garlic clove, finely chopped, unsalted butter, mushrooms, thinly sliced (2 cups), heavy cream, salt, black pepper, freshly grated nutmeg, eggs, grated parmesan

kale (preferably lacinato or dinosaur ), tomatoes, diced, eggs, parmesan cheese, freshly grated, ground almond meal, chopped leek, sea salt, fresh ground black pepper, olive oil

crusty dinner rolls, eggs, chives, heavy cream, salt and pepper, parmesan cheese

red ripe tomatoes, garlic clove, chopped, olive oil, plus extra for drizzling, balsamic vinegar, chopped flat leaf parsley, salt & freshly ground black pepper, eggs, whole wheat bread crumbs

baby spinach leaves, onion, finely chopped, garlic clove, finely chopped, unsalted butter, mushrooms, thinly sliced (2 cups), greek yogurt or 1/3 cup cream, salt, black pepper, nutmeg, eggs, parmesan cheese, finely grated

mushrooms, finely chopped, chopped shallot, unsalted butter, salt, black pepper, creme fraiche or sour cream, chopped fresh tarragon, black forest or virginia ham (without holes; 10 oz), eggs, garnish: fresh tarragon leaves, buttered brioche or challah toast

your favorite salsa, eggs, sprinkle of cheddar cheese, salt and pepper to taste, fresh cilantro, bread for toast points (1-2 slices), melted butter for toasting

coriander seeds, cumin seeds, stalks parsley , leaves picked, onion, chopped, garlic, crushed, spring onions (scallions), handful of spinach leaves, washed, dried and roughly chopped, extra virgin olive oil, x 500g jar tomato relish (or 1 x 400g can chopped tomatoes), paprika, pita bread rounds, eggs, mint leaves, freshly ground black pepper

unsalted butter, plus more for ramekins, tomatoes, chopped, chopped fresh basil, chopped fresh flat-leaf parsley, salt, freshly ground pepper, eggs, heavy cream, grated parmigiano-reggiano cheese (optional)

olive oil, onion, sliced, fresh baby spinach, chopped tomatoes, cumin, salt, pepper, paprika, hot sauce , optional, eggs, rumbled feta or grated parmesan

yukon gold potatoes, peeled and cut into 1/2 inch cubes (about 4 medium), red bell pepper, cut into 1/2 inch dice, zucchini , cut into 1/4 inch thick half-moons, yellow onion, cut into 1/2 inch dice, extra virgin olive oil, salt & freshly ground black pepper, roma tomatoes or 1 lb plum tomato, seeded and chopped, garlic, minced, chopped fresh thyme, eggs, grated parmesan cheese

butter, all purpose flour, salt, freshly ground black pepper, snipped fresh basil, milk, eggs, salt, freshly ground black pepper, white cheddar cheese, snipped fresh basil for garnish

vegetable oil, leeks , dark green stalks discarded, halved lengthwise and cut crosswise 1/2 inch thick (about 2 lb), onions, chopped, salt , to taste, pepper , to taste, country white bread , crust discarded, toasted, swiss cheese, shredded, eggs

eggs, butter, milk, salt, pepper, fontina cheese shredded, red onion chopped, canadian bacon chopped, tabasco sauce