160860 baked eggplant pesto parmesan Recipes
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eggplant (aubergine), olive oil and11 Moreeggplant (aubergine), olive oil, cannellini beans, tinned (white bean or faziola 14oz), fresh ricotta cheese (8 tsp), pesto sauce, lemon juice, onion, finely diced, olive oil, crushed garlic, white wine, tomato passata (24 fl.ozs. pureed tomatoes), bay leaf, sugar40 min, 13 ingredients
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olive oil, onion, diced, salt and6 Moreolive oil, onion, diced, salt, pasta shells or 3/4 lb fusilli or 3/4 lb other shaped pasta, that holds sauce, grated parmesan cheese, ground beef, canned chopped tomatoes (i use pomi parmalat for this recipe), store bought pesto sauce, mozzarella cheese, grated20 min, 9 ingredients
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eggplants, salt, onions, chopped, garlic, crushed and9 Moreeggplants, salt, onions, chopped, garlic, crushed, olive oil, dried basil, dried oregano, tomato puree, water, ground black pepper, plain low-fat yogurt, wheat germ or whole wheat breadcrumbs, grated parmesan cheese1 hour 10 min, 13 ingredients
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eggplant, cubed, zucchini, sliced, red bell pepper, diced and8 Moreeggplant, cubed, zucchini, sliced, red bell pepper, diced, mushrooms portabella or crimini, diced, penne, dry, olive oil, garlic, minced, mozzarella, shredded, fire roasted diced tomatoes, salt, parmesan , grated cheese11 ingredients
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eggplants, salt, olive oil, onion, chopped fine and9 Moreeggplants, salt, olive oil, onion, chopped fine, garlic clove, chopped, tomato, chopped , with juice, fresh basil leaves, all-purpose flour, for coating, olive oil, for frying, parmesan cheese, freshly grated, mozzarella cheese, sliced thin, salt, pepper21 min, 13 ingredients
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Baked Summer Vegetableseggplants, medium peeled and cubed and7 Moreeggplants, medium peeled and cubed, zucchini, small 1/2 in cubes, onions coarsely chopped, red bell peppers cut in 3/4 inch dice, green bell peppers cut in 13/4 inch dice, crushed tomatoes w/puree undrained, garlic minced, pesto sauce8 ingredients
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Scallops over Parmesan Creamed Spinachvegetable cooking spray, sliced fresh mushrooms and7 Morevegetable cooking spray, sliced fresh mushrooms, frozen chopped spinach, thawed, light process cream cheese, skim milk, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), pepper, sea scallops, grated parmesan cheese37 min, 9 ingredients
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Sun-Dried Tomato Stuffed Baked Eggplantfirm eggplant, butter, onion, finely chopped and8 Morefirm eggplant, butter, onion, finely chopped, sun-dried tomatoes packed in oil, drained,chopped, mozzarella cheese, cubed or shredded, fresh basil, chopped, dried thyme, salt, black pepper, seasoned bread crumbs, parmesan cheese, for topping55 min, 11 ingredients
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Eggplant (Aubergine) Rigatoni Bakeeggplant, cut in 1/4 inch slices (about 1 pd), olive oil and14 Moreeggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)45 min, 16 ingredients
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Eggplant (Aubergine) Tomato and Cheese Bakeeggplant, cut into 1/2 inch rounds, flour and8 Moreeggplant, cut into 1/2 inch rounds, flour, seasoned bread crumbs, egg, slightly beaten, garlic clove, sliced, tomatoes, sliced, olive oil, grated parmesan cheese, sliced mozzarella cheese, salt and pepper1 hour 25 min, 10 ingredients
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