156349 baked eggplant casserole italian Recipes

eggplant, zucchini or 2 large mexican squash, carrots, yellow onions, bell peppers of mixed colors, ripe tomatoes, fresh chinese celery (celery leaves), salt , pepper, all purpose flour, cooking oil

butter buds, liquid, onion, finely chopped, garlic, minced, italian tomatoes , plus, italian tomatoes, tomato paste, sugar, oregano, basil, pepper, ziti pasta, parsley, ricotta cheese, mozzarella cheese, parmesan cheese, egg beaters egg substitute, parsley, pepper

olive oil, onions, peeled and chopped, garlic cloves, peeled and chopped, flat leaf parsley, chopped, dried oregano, salt and pepper, italian tomatoes, tomato paste, slender eggplants, parmesan cheese, grated

olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), chunky tomato sauce, shredded mozzarella cheese

eggplant slices, salted and dried, breaded, and fried., ground beef, cooked ., sauce, homemade or jar., mirepoix , cooked w/ beef., ricotta cheese ., mozz ., parm/regg .

eggplant, butter, chopped onion, bread crumbs, salt, freshly ground black pepper, shucked oysters in their liquor, light cream, grated sharp cheddar cheese

eggplant, yellow onion chopped, bell peppers chopped, bacon fat, pepper, salt, worchestershire sauce, butter, tomatoes w/juice chopped, bread crumbs

water, eggplant, peeled and cubed, ground turkey or beef, onion, chopped, green pepper, chopped, tomatoes, chopped, salt and pepper to taste, milk, egg, beaten, dry bread crumbs, butter, melted

olive oil, onion, chopped, green bell pepper, seeded and cubed, garlic, minced, red pepper flakes (optional), dried oregano, bay leaf, peeled, cubed eggplant, crushed italian tomatoes, with liquid, tomato paste (optional), sliced fresh mushrooms, anchovies with capers, mashed, salt and ground black pepper to taste, angel hair pasta, grated parmesan cheese for topping

eggplant , cut crosswise into 1/2-inch-thick rounds, bottled italian salad dressing, dried rosemary, dried oregano, purchased marinara sauce, provolone cheese, grated parmesan cheese

egg whites, divided, egg, eggplant , cut crosswise into1/4 inch slices, flour, italian seasoned breadcrumbs, olive oil flavored cooking spray, part-skim mozzarella cheese, shredded and divided, parmesan cheese, grated, dried oregano, dried basil, carton part-skim ricotta cheese, carton 1% fat cottage cheese, fat free tomato basil pasta sauce, lasagna noodles, cooked

eggplant, diced, italian seasoned breadcrumbs, milk, ground lamb, egg, slightly beaten, salt, fresh ground black pepper, crushed red pepper flakes, extra virgin olive oil, garlic clove, minced, mushroom marinara sauce (i used newman s own), oregano, freshly grated romano cheese, plus more for serving, bucatini pasta , rigati (i used barilla), chopped fresh flat leaf parsley

eggplant, onion, italian dressing, cayenne pepper, garlic salt, shredded mozzarella cheese

eggplant, ripe tomato, fresh basil, parmesan cheese, grated, mozzarella cheese, garlic cloves, onion, canola oil (for frying ), salt and pepper

traditionally , eggplant is fried in oil on the stove top. however, baking it drastically reduces the calories and fat without sacrificing flavor. plus you get to eat more., eggplant, eggs, a pinch of crushed red pepper flakes, a couple of pinches of salt, bread crumbs (preferably plain ), grated reggiano-parmigiano cheese, eggplant , cut into 3/8-inch thick slices (yield 10-12 slices)

olive oil for baking sheets, eggs, dry breadcrumbs, grated parmesan, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and ground pepper, eggplants (choose firm & smooth 2 1/2 lbs. total), peeled and sliced into 1/2-inch rounds, chunky tomato sauce (homemade or store-bought 48 oz), shredded mozzarella

ground beef or 1 1/2 lbs turkey, onion, chopped, salt , to taste, pepper , to taste, croutons (or use seasoned and omit italian seasoning), corn, drained, tomato sauce (dei fratelli if you can find it), mozzarella cheese, shredded, eggs, milk

penne pasta, butter, flour, milk, parmesan cheese, olive oil, vegetables (onions, bell pepper, zuccini, broccoli, spinach, frozen mixed veg...i add almost everythn), garlic cloves, mozzarella cheese, parmesan cheese , for spreading on top, salt and pepper, italian herb seasoning