149 baked egg souffle Recipes

eggs, separated, low fat cottage cheese or 2 cups ricotta cheese (not nonfat), canola oil or 1/4 cup other high-quality vegetable oil, sugar, salt, fresh lemon juice, grated or minced fresh lemon zest (optional), baking powder, all-purpose flour

best eggs, sugar, divided, baking cocoa, cornstarch, salt, fat-free milk, semisweet chocolate chips, mint extract, sugar

eggs, sugar (plus 4 tbsp, divided ), baking cocoa, cornstarch, salt, nonfat milk, semi-sweet chocolate chips, mint extract, sugar

eggs, flour, baking powder, milk, cottage cheese, cream cheese, cubed, monterey jack cheese, cubed, butter, cubed

cake flour, cocoa powder (i am partial to scharffen berger and cocoa barry), baking powder, baking soda, salt, butter, at room temp ., sugar, egg, at room temp, seeds from 1/2 vanilla bean or 1/2 tsp. vanilla extract, creme fraiche, egg whites, cream of tartar (or vinegar or lemon juice or a pinch of salt), sugar, powdered sugar for garnish

carrot, peeled and chopped, flour or 3 tbsp gluten-free baking mix, unsalted butter, baking powder, vanilla extract, eggs , large, salt, sugar

sweet potatoes, eggs, sugar, flour, baking powder, baking soda

carrots, peeled and chopped, margarine, eggs, brown sugar, flour, baking powder, baking soda

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

baking powder, brown sugar, butter, butter, carrots, cinnamon, eggs (beaten ), flour, flour, milk, pecans (broken ), salt, topping ingredients

baked sweet potatoes, eggs, evaporated milk, butter, sugar, vanilla, brown sugar, self-rising flour, butter, melted, pecans

eggs, beaten, flour, baking powder, salt, grated cheddar cheese, curd cottage cheese, butter, melted, diced green chilies

tiny pumpkins (mini-size), eggs, all-purpose flour, baking powder, habanero cheddar cheese (or any hot pepper cheddar cheese), salt & fresh ground pepper, to taste

baking apple, peeled, cored, and cut into bite-size pieces, water, sugar substitute, almond extract, egg whites, sliced almonds, toasted (optional)

all-purpose flour, cornmeal, baking powder, salt, ground red pepper, onion, chopped, egg, milk, vegetable oil, frozen corn souffle, thawed, vegetable oil

carrots, cleaned and cut into 1/4 inch medallions, splenda for baking, fat-free sour cream, flour, butter, melted, baking powder, vanilla extract, salt, eggs, sugar (optional)

butter, plus more for baking dishes, carrots, peeled and sliced, salt, sugar, eggs, all-purpose flour, baking powder, ground cinnamon

haddock, skin removed, milk, flour, butter, corn flour , plus 1/2 ounce, egg yolks, parmesan, dijon mustard, egg whites, double cream, leeks, butter, heavy cream, smoked haddock, quail eggs, soft boiled, halved, red pepper coulis , recipe follows, saffron sauce , recipe follows, chopped chives, roasted red peppers, peeled and deseeded, chicken stock, salt and pepper, saffron strands, fish stock, salt and pepper