237123 baked ed chicken breast crumbs Recipes

fresh breadcrumb, grated parmesan cheese, garlic cloves, minced, extra virgin olive oil, salt, pepper, chicken breasts, boneless, skinless, trimmed (6 to 7 oz each), minced fresh basil, mayonnaise, lemon wedge (for serving)

chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper

roasted lemons, lemons (medium), thinly sliced and seeded, extra-virgin olive oil, salt, chicken, boneless, skinless chicken breast halves (about 1 lb total , 4 breasts), trimmed, salt, freshly ground pepper to taste, all-purpose flour, extra-virgin olive oil, reduced-sodium chicken broth, drained capers, rinsed, butter, chopped fresh parsley, divided

boneless skinless chicken breasts, flour, butter, mushroom, sliced, chicken broth, salt, pepper, mozzarella cheese, parmesan cheese, green onion, sliced

boneless skinless chicken breast halves (about 1 lb), all-purpose flour, butter, divided, sliced mushrooms, chicken broth, salt, pepper, shredded mozzarella cheese, parmesan cheese

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, undiluted, dry white wine, herb seasoned stuffing mix, crushed, butter, melted

cream of mushroom soup, dry onion soup mix, separated, milk, grain rice, mushroom pieces, undrained, chicken breasts or 4 -6 chicken thighs

boneless skinless chicken breast halves, salt and pepper, flour, cooking oil, onion, chopped, butter, chicken broth, lemon juice, dried basil, dried thyme, lemon slices, minced fresh parsley

boneless skinless chicken breasts, sea salt, fresh ground pepper, extra virgin olive oil, divided, red onion, diced, loosely packed spinach, washed, dried, stems removed (not baby ), apple cider vinegar, ripe anjou pears, peeled, cored , and cut into 1/2 inch thick slices, fresh parsley, chopped, blue cheese, crumbles

chicken breast fillets, skinless (about 6), mayonnaise, low-fat, egg, beaten, half-and-half cream, sherry wine, garlic powder, fresh thyme or 2 tsp dried thyme, dijon mustard, fresh ground black pepper, seasoning salt, lemon juice, panko breadcrumbs or 1 1/2 cups buttery crackers, crushed

chicken breast halves, bone in, skin on, italian dressing, worchestershire sauce, beer, garlic salt, olive oil

vegetable oil, parmesan cheese, grated, bisquick baking mix, oregano, paprika, pepper, chicken breast halves, chili sauce, mozzarella cheese, shredded

chicken breasts, flour , all purpose, salt and pepper, butter, maple syrup, savory, dried, thyme, dried, sage, dried, onion, sliced, water

chicken breasts (with or without skin, but i prefer skin ), cherry preserves, balsamic vinegar or 2 -3 tbsp raspberry vinegar, adobo seasoning (instead of adobe you can mix garlic powder, onion powder, oregano, salt and pepper to taste)

fresh breadcrumbs, grated parmesan cheese, minced garlic, extra virgin olive oil, tps. salt, coarsely ground black pepper, boneless, skinless chicken breast trimmed (6 to 7 oz. each), mayo, minced fresh basil, lemon wedges for serving

boneless chicken breasts, in halves, butter, cream of celery soup, dry sherry, onion, sliced and halved, roasted red peppers, drained well and sliced, tarragon or rosemary, worcestershire sauce, garlic power or chopped garlic, paprika , parsley, salt, pepper and thyme, oc canned mushrooms, drained well, heaping tbsp sour cream

balsamic vinegar, tomatoes (halved ), chicken breast, extra virgin olive oil, fresh basil, kalamata olives, salad mix lettuce