60 baked custard yolks Recipes

milk (i use 2% ), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, nutmeg (to be only shaken on top of the custard)

water, sugar, eggs, condensed milk, evaporated milk, sugar, eggs (separated ), sugar (1/4 for yolks 1/4 for whites ), cake flour, milk, baking powder, vanilla extract, vegetable oil, salt

cooked long-grain rice, egg yolks, white sugar, coconut milk (canned ), low-fat milk, half & half light cream, custard powder, raisins or 1/4 cup currants, shredded coconut, vanilla extract, coconut extract, nutmeg, cinnamon

sago, sago, sugar , a little under, egg yolk, coconut milk, milk, cornstarch, butter, melted, custard powder

cinnamon-swirl bread, 1/2 inch thick, eggs, egg yolks, sugar, milk, half-and-half, vanilla, powdered sugar

milk, eggs, egg yolks, sugar, salt, vanilla extract, ground allspice

half-and-half cream (10% m.f.), egg yolks, vanilla, flour, white sugar, tenderflake pastry dough (located in the freezer section in your local grocery store.)

cream, fresh (500 ml), milk (250 ml), vanilla (best is to use the scraped-out seeds from 1 pod), cinnamon, ground, star anise, ground mixed spice (the commercial mixed-spice ), eggs, egg yolks, brown sugar (125 ml), brown sugar (distributed, and caramelised with a kitchen blowtorch)

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

egg yolks, honey (see notes ), whipping cream, whole milk, vanilla, pitted dates , slivered lengthwise, lemon peel

all-purpose flour, fast rising yeast, sugar, salt, milk, butter, honey, dark rum, egg yolks, egg, honey, butter, melted, sugar or powdered or jelly or preserves or chocolate chips or pudding or custard

baked pie crust, milk, flour, sugar, divided, salt, egg yolks, beaten, vanilla, whipping cream, fresh raspberries (12 oz unsweetened frozen ), water, cornstarch

olive oil, eggplant (about 1 large), peeled and cut into 1/2-inch cubes, onions, chopped fine, garlic cloves, minced, dried hot red pepper flakes, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, vine-ripened tomatoes, seeded and chopped fine , or a 28-oz can whole tomatoes, drained and chopped fine, cooked chick-peas, rinsed and drained if canned, fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, ground allspice, freshly ground black pepper to taste, unsalted butter, all-purpose flour, milk, freshly parmesan (about 2 oz), egg yolks

firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines

golden delicious apples, butter, light brown sugar, ground cinnamon, for sprinkling, creamy custard sauce , recipe follows, light vanilla ice cream, melted (recommended : ben and jerry s), egg yolks

apple cake with and marzipan custard, butter or margarine, sugar or appropriate amt of an artificial sweetener, vanilla sugar, eggs, flour, cornstarch, baking powder, apples, marzipan , custard filling, milk, vanilla pudding or custard powder, sugar, egg yolks, egg whites, marzipan, coarse sugar for sprinkling