195398 baked curried brown golden raisins Recipes

pine nuts, golden raisins, water, chopped swiss chard, white wine vinegar

golden raisins, white balsamic vinegar, diagonally sliced celery (including leaves), loosely packed fresh flat-leaf parsley leaves, kosher salt, black pepper, extra-virgin olive oil

grated zucchini (about 2 medium, i leave the skins on ), sugar, oil, eggs, beaten, vanilla extract, flour, cinnamon, salt, baking soda, baking powder, golden raisin, walnuts (optional)

all-purpose flour, granulated sugar, divided, brown sugar, chilled butter, cut into small pieces, diced peeled granny smith apple, golden raisins, fresh orange juice, fresh lemon juice, ground cinnamon

baking apples (such as golden delicious, braeburn or rome beauty), golden raisins, golden brown sugar, apple juice, unsalted butter

butter, olive oil, chopped onion, garlic, crushed, curry powder , or to taste, ground coriander, ground cumin, salt , or to taste, white pepper, dried thyme, lemon (including peel), seeded and finely chopped, apples - peeled, cored, and chopped, applesauce, dark raisins, golden raisins, water , if needed (optional), lamb chops, seasoned salt

golden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine

golden raisins, canola oil, onion, chopped, celery stalks, chopped, kosher salt and freshly ground black pepper, poultry seasoning, stale bread, cubed, walnuts, toasted and coarsely chopped, chopped fresh parsley leaves, chopped fresh sage leaves, chicken broth

head boston lettuce, red pepper,seeded and sliced, sliced red onion, golden raisins, toasted pecan halves, prepared balsamic vinaigrette or your own

canned low-sodium chicken broth, undiluted, salt, couscous, uncooked, vegetable cooking spray, peanut oil, sliced fresh mushrooms, sliced celery, sliced green onions, golden raisins, unsalted sunflower kernels, toasted, lemon juice

uncooked basmati rice, cold water, chopped green onions, golden raisins, salt

all-purpose flour, granulated sugar, divided, brown sugar, butter, chilled, cut into small pieces, granny smith apples, peeled, diced, golden raisin, orange juice, lemon juice, cinnamon

olive oil, zucchini, thinly sliced, golden raisin, chopped fresh mint, salt, pepper

olive oil, onion, chopped, golden raisin, fresh broccoli rabe, trimmed and coarsely chopped, salt, chicken broth

head cauliflower cut into small florets, olive oil, white balsamic vinegar, salt and pepper, golden raisins, pecorino romano cheese freshly grated, parsley chopped

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.

water, curry powder, golden raisins, instant brown rice, toasted pine nuts

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night