360 baked cubed mushroom Recipes

white potatoes, peeled and cubed, salt, divided, onion, finely chopped, fresh mushrooms, chopped, butter, divided, sour cream, pepper, grated parmesan cheese

onions, chopped, celery ribs, chopped, butter, cubed, cubed cooked chicken, water, condensed cream of mushroom soup, undiluted, sour cream, sliced water chestnuts, drained, sliced almonds, toasted, crushed butter-flavored crackers

bulk pork sausage, sliced fresh mushrooms, cubed bread, shredded sharp cheddar cheese, chopped fresh tomatoes, eggs, lightly beaten, milk, ground mustard, salt, pepper

water, vegetarian bouillon base, very large carrots, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, parsnips, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, rutabaga, peeled, cut into 1/2-inch cubes, turnip, peeled, cut into 1/2-inch cubes, dried porcini mushrooms,* broken into 1/2-inch pieces, rinsed, butter, chopped onions, garlic cloves, chopped, minced fresh rosemary, all purpose flour, heavy whipping cream, imported dry sherry, chopped fresh italian parsley, unbleached all purpose flour, baking powder, minced fresh rosemary, salt, chilled unsalted butter, diced, more) chilled buttermilk

campbells condensed low-fat cream of mushroom soup, water, low-fat milk, mozzarella cheese, part-skin, shredded, parmesan cheese, lightly grated, baby spinach leaves, red pepper, chopped, mushroom, coarsely chopped, fresh thyme leave, chopped, boneless skinless chicken breast, 1-inch cubed, arborio rice or 3/4 cup long-grain white rice, parsley, chopped

onions, chopped, celery ribs, chopped, butter, cubed, cubed cooked chicken, water, condensed cream of mushroom soup, undiluted, sour cream, sliced water chestnuts, drained, sliced almonds, toasted, butter flavored cracker, crushed

bacon, chopped cremini mushrooms, chopped shallot, garlic clove, minced (adjust to your taste), yukon gold potatoes or 3 1/2 cups baking potatoes, cubed, chicken broth (fat free low sodium), milk (1% low fat), cream sherry, salt, black pepper

bacon slices, chopped cremini mushrooms, chopped shallots, cubed yukon gold or baking potato, fat-free chicken broth, divided, low-fat milk, sherry, salt, pepper

uncooked minute ® white rice, butter, frozen chopped broccoli, thawed, process cheese (velveeta), cubed, chopped onion, chopped celery, chopped green pepper, garlic powder, condensed cream of mushroom soup, undiluted, cubed cooked chicken

spaghetti, broken in half, bacon, chopped, onion, chopped, garlic cloves, minced (to taste), canned mushroom slices, drained (optional), flour, tomatoes, undrained and cut up, cream of mushroom soup, undiluted, milk or 1/2 cup half-and-half cream, velveeta cheese, cubed, chicken, cooked and cut into cubes, frozen peas, partially thawed, grated parmesan cheese, cheddar cheese (optional)

wild salmon fillets, cut in two (king or sockeye), honey, thai red curry paste, plain yogurt, sour cream, lemon juice, fresh mint (chopped ), yellow pepper, cubed, orange bell pepper, cubed, shiitake mushroom, shallots, peeled and quartered, green beans, garlic cloves, minced, olive oil, salt and pepper, lime, cashews

sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups), bacon (about 12 slices), cut into 1/2-inch pieces, chopped leeks (white and pale green parts only; about 2 medium), chopped celery, mushrooms, sliced, dried sage leaves, dried thyme, salt, ground black pepper, more) canned low-salt chicken broth, eggs, baking powder

sourdough bread, cut into 1/2 inch cubes (about 12 cups), bacon , cut into 1/2 inch pieces, chopped leeks (about 2 medium size - use only the white and light green part ), chopped celery, mushroom, sliced (i use a mixture - shitake, cremini, button, portabella, oyster - whatever you can find), dried sage, dried thyme, salt, fresh ground black pepper, chicken broth, eggs, baking powder

heavy cream, eggs, salt, freshly ground black pepper, crusty italian bread, cubed, unsalted butter, plus more for buttering baking dish, shallots, sliced, mixed wild mushrooms, cleaned and sliced, chopped chives, fresh thyme leaves, fresh rosemary leaves, grated parmesan, plus more to top

dried red lentils, water, balsamic vinegar, divided, cremini mushrooms, sliced, onion, diced finely, garlic cloves, pressed, walnuts, toasted, fresh basil, sea salt, white pepper, freshly ground, white bread, cubed, fresh lemon , juice of, lemon, sliced very , very thin in triangles, smoked paprika, mizuna greens, small leaf pieces, baked corn tortilla chips or pita chips

eggs, beaten, milk, white bread, crusts removed, cut into 1in cubes, gruyere, grated, flat leaf parsley, chopped, vegetable oil, chicken breast fillets, cut into 1in cubes, portabellini mushrooms, thinly sliced

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

vegetable oil, thick) soup cut beef shanks, about 3 lb total, essence , recipe follows, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, button mushrooms, stems trimmed, garlic, minced , or 2 tbsp minced garlic, bay leaves, thyme, rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, chopped basil, chopped parsley, crushed red pepper, salt, freshly ground black pepper, basil mashed potatoes , recipe follows, sauteed fennel and leeks, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes, peeled and cut into 1-inch cubes, salt, butter, milk, sour cream, freshly ground black pepper, chopped basil, olive oil, fennel, top removed, cored and sliced thinly, leek, greens removed, cleaned and sliced into 1/2-inch pieces, salt, freshly ground black pepper, lemon zest, butter