134464 baked creamy artichoke pita appetizer Recipes

artichoke hearts, drained, chicken broth, lemon juice, light cream, cayenne

artichoke hearts, potato, peeled and sliced, onion, peeled and sliced, celery ribs, chopped, leek, sliced (white only ), garlic clove, finely chopped (optional), chicken stock or 3 cups vegetable stock, fresh minced flat-leaf italian parsley, dried oregano, dried basil, butter, flour, half-and-half, heavy cream, salt, pepper, fresh lemon juice

artichoke hearts, drained and chopped, frozen spinach, chopped and thawed, chive & onion cream cheese, mayonnaise, grated parmesan cheese, divided

artichokes , in water (drained and roughly chopped), mozzarella cheese (cubed or shredded ), mayonnaise, parmesan cheese, grated or 1/2 cup romano cheese

tube (8 oz) refrigerated crescent rolls, grated parmesan cheese, cream cheese, softened, sour cream, egg, dill weed, seasoned salt, water-packed artichoke hearts, rinsed, drained and chopped, chopped green onions, diced pimientos, drained

pita pocket bread, olive oil, garlic and herb seasoning (mccormick), salt & pepper, artichoke hearts, drained and chopped, cream cheese, softened, sour cream, parmesan cheese, grated, garlic cloves, minced, fresh parsley, fresh chives, monterey jack cheese, shredded, tomato, diced, green onions, diced

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

artichoke hearts, onion dhopped, garlic, eggs, bread crumbs, salt, oregano and tabasco, sharp cheddar cheese, parsley

artichoke hearts, lemon juice, olive oil, salt, butter, onion (chopped ), flour, chicken broth, heavy cream

artichoke hearts, drained, chicken broth, lemon juice, salt, white pepper, table cream, lemon , thin slices

artichokes in water, drained and chopped, onion, olive oil, heavy cream or as needed, salt and pepper, fresh grated romano cheese ( maybe a few oz )

artichoke hearts (drained and rinsed and coarsely chopped ), mayonnaise, unsalted butter, shred parmesean cheese, shred mozerella cheese, garlic powder

artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, low-fat plain yogurt, shredded low-moisture part-skim mozzarella cheese, chopped green onion, garlic clove, minced, chopped red peppers

fresh spinach, garlic, minced, lemon , zest finely grated, artichoke hearts, drained and coarsely chopped, parmesan, freshly grated, divided, sour cream, mayonnaise, bottled cayenne pepper sauce, kosher salt and freshly ground black pepper, suggestion : pita chips, for dipping

whole wheat pitas, frozen artichoke hearts, thawed, drained, and coarsely chopped, sliced green onions (about 5 onions), reduced-fat sour cream, tub-style light cream cheese, light mayonnaise, lemon juice, salt, black pepper, shredded fresh parmesan cheese

pitas, hummus, tomatoes, quartered, chopped red onion, quartered artichoke hearts, drained and coarsely chopped, dried basil, kalamata olives, pitted and chopped, crumbled feta cheese with basil and sun-dried tomatoes

pillsbury refrigerated crescent dinner rolls (i use reduced-fat ), mozzarella cheese, shredded, parmesan cheese, grated, miracle whip (i use reduced-fat ), artichoke hearts, drained, finely chopped, green chilies, chopped and drained, red pimiento strips, for garnish

pita crisps, pitas, split in half, ts. salt, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, pita crisps, pitas, split in half, ts. salt, instructions, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, salsa, crumbled feta cheese, fresh lemon juice, freshly ground black pepper, cubed seeded peeled cucumber, chopped red onion, chopped fresh mint, chopped fresh dill or 1 tsp dill weed, lemon slices & fresh parsley for garnish