129097 baked country ham side Recipes

olive oil, chopped onions, minced garlic, bay leaves, fresh thyme, roughly chopped country ham pieces, dried black-eyed peas , soaked in cold water overnight and rinsed well, low-sodium chicken stock, cold water, salt and freshly ground black pepper

sliced country ham, finely chopped, scant 3/4 cup heavy cream, chopped onion, unsalted butter, divided, chopped garlic, spinach , coarse stems discarded, eggs, equipment : 8 (6-oz) ramekins or ovenproof teacups

bone-in fully cooked ham (5 to 7 lb), apple cider or apple juice, whole peppercorns, bay leaf, applesauce, prepared horseradish, ground mustard

ham, diced (if you don tsp have leftover ham, buy a couple slices of baked ham from the grocery deli 3/4-inch thic), linguine, broken up in 4-inch pieces (spaghetti will work fine), cremini mushrooms, thin sliced, scallions, diced, frozen peas , peas to me make the dish (if you are not a pea fan, use broccoli cut in small pieces), onion (cut in half and thin sliced ), white cheddar cheese (shredded ) or 1 cup you could use monterey jack cheese, parmesan cheese, heavy cream, chicken broth, sherry wine (if you don tsp to add sherry, you can add more chicken broth, or you can add white wine, but the sherr), butter, flour, parsley, chopped, nutmeg, salt, ground black pepper

rainbow trout, cornmeal, butter, salt and pepper, carrot, diced, onion, diced, stalks celery, diced, dried black-eyed peas, bay leaf, fresh thyme, country ham , cut into thin strips

mixed greens, like mustard , kale and spinach, sea scallops, olive oil, country ham (recommended : smithfield) cut into 1/2-inch strips, water, special equipment : 4 (6 to 8-oz) ramekins

water, fresh or frozen speckled butter beans, country ham with fat removed, cut into small pieces, chicken stock, butter, flour, freshly squeezed lemon juice, salt , to taste

butter, minced onion, green pepper, flour, milk, chopped country ham, chopped parsley or chives, paprika, dry sherry

fresh shelled black-eyed peas (we tested with bush s best), bay leaf, ready-to-serve chicken broth, olive oil, purple onion, diced, country ham, diced, balsamic vinegar, chopped fresh thyme or 1/2 tsp dried thyme, freshly ground pepper, garnish: fresh thyme sprigs

thick) slices country ham (about 1 lb), bacon drippings, water

broiler-fryers, salt, pepper, ground thyme, rubbed sage, casserole pastry, butter or margarine, divided, all-purpose flour, country ham , cut into 1-inch pieces

broiler-fryer, quartered, onion, garlic, stalks celery, fresh parsley, salt, soft breadcrumbs, onion, minced, chopped fresh parsley, dried whole savory, pepper, lean country ham, butter or margarine, all-purpose flour, half-and-half, ground nutmeg

country ham, brown sugar, dry mustard, all-purpose flour, vinegar, white or rye bread, divided, mustard, mayonnaise

ham slices (2 large ones, about 3/8-inch thick ), dry mustard (coleman s preferred), vinegar, apples, peeled and sliced thinly, brown sugar, butter

ham (3-5 lbs.), hard alcoholic cider, to cover, brown sugar, mustard

baking potatoes, ham, diced, swiss cheese, shredded, green onion, sliced thinly, sour cream (i prefer fat free), pepper, salt , to taste