167 baked cottage cheese low fat Recipes

deep dish pie shell , 9 inch, olive oil, onion, sliced thin, hatch green chili peppers , roasted, peeled, seeded and chopped, grated muenster cheese , or, grated monterey jack cheese, deli ham, chopped, eggs, flour, baking powder, salt, cayenne pepper, low fat cottage cheese

eggs, beaten, all-purpose flour, baking powder, salt, diced green chile peppers, drained, low-fat cottage cheese, shredded cheddar cheese, melted butter

ground pork sausage, butter, green onions, chopped, fresh mushrooms, sliced, eggs, beaten, low-fat cottage cheese, monterey jack cheese, shredded, diced green chile peppers, drained, all-purpose flour, baking powder, salt, butter, melted

eggs, heaping 1/2 cup sugar, melted butter, curd cottage cheese or 1 cup part-skim ricotta cheese, sour cream (low-fat is fine ), vanilla extract, all-purpose flour, salt, baking powder, blueberries (fresh or frozen ), cinnamon sugar, for topping

frozen blueberries, water, sugar, plain greek yogurt, low fat cottage cheese, eggs, lemon , juice of, white flour, whole wheat flour, baking soda, salt

carrots, apricot jam, starch, flour, baking powder, ground almonds, sugar, vanilla sugar, low-fat small-curd cottage cheese, oil (neutral in taste), milk

butter, softened, dark brown sugar, salt, ground mace or nutmeg, all-purpose flour, vegetable cooking spray, low-fat cottage cheese, granulated sugar, all-purpose flour, lemon zest, fresh lemon juice, baking powder, egg, egg white, lemon rind curl

broccoli florets, butter, melted, low-fat cottage cheese, egg, lightly beaten, milk, cornmeal, baking soda, salt

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

ready bake pie crust, eggs, light sour cream, low fat cottage cheese, table salt, worcestershire sauce, cheese (divided ), chopped vegetables or 1 1/2 cups meat

cornmeal, all-purpose flour, baking powder, cracked pepper, minced fresh cilantro, margarine, egg whites, lightly beaten, low-fat cottage cheese, all-purpose flour, vegetable cooking spray, grated parmesan cheese

eggs, flour, baking powder, butter, melted, low-fat cottage cheese, monterey jack cheese, shredded, diced green chiles

eggs, flour, baking powder, salt, butter, melted, low-fat small-curd cottage cheese, monterey jack cheese, shredded, ground cumin, chopped green chilies (mild canned )

sharp cheddar cheese, whole green chilies, eggs, all-purpose flour, baking powder, low fat cottage cheese, avocado, peeled, pitted and sliced

all-purpose flour, baking powder, salt, chopped walnuts (optional), eggs, vegetable oil, grated carrots, drained unsweetened, crushed pineapple, unsweetened pineapple juice, water, low fat cottage cheese, light cream cheese, softened (3 oz.), lowfat margarine

bananas (mashed ), oats (coarsely ground ), lsa, egg white, low-fat ricotta cheese or 1 cup cottage cheese, coconut oil, stevia, baking powder

butter, melted, flour, baking powder, salt, eggs, low-fat small-curd cottage cheese, canned diced green chiles, monterey jack cheese, shredded

pk active dry yeast, warm water, low-fat cottage cheese, honey, tb butter, ts dried lavender buds, tb fresh lemon thyme, tb fresh basil; finely chopped, ts baking soda, eggs, unbleached flour, butter