127793 baked cornish hen with stuffing Recipes

rock cornish hens, salt and ground black pepper to taste, grain rice, almonds, sliced green onion, butter, water, cubes chicken bouillon, lemon juice, salt, chopped fresh parsley, burgundy glaze, currant jelly, burgundy wine, butter, lemon juice, cornstarch, worcestershire sauce, ground allspice

quick-cooking long grain and wild rice mix, celery ribs, chopped, onion, chopped, butter, divided, cream of mushroom soup, undiluted, mushroom stems and pieces, drained, cornish hens , 24 oz each, salt, pepper

unsalted butter (1 stick), yellow onion, chopped, celery, diced (about 3 stalks ), flat leaf parsley, chopped, coarsely crumbled cornbread, chicken stock, cornish hens (1 1/4- 1 1/2 lb), sliced yellow onions (about 2 onions), kosher salt, fresh ground black pepper, unsalted butter, melted

spanish onion, sliced, cornish hens, cornbread stuffing , recipe follows, olive oil, kosher salt, freshly ground black pepper, unsalted butter, yellow onion, chopped, cornbread, celery stalk, diced, chicken stock, chopped flat-leaf parsley, kosher salt, freshly ground black pepper

chopped onion, chopped celery, butter, softened, divided, cooked rice, raisins, chopped walnuts, honey, lemon juice, ground cinnamon, salt, pepper, cornish game hens (20 to 24 oz each)

cornish hens, butter, rosemary, garlic cloves, pressed, lemon juice, cooked rice (try wild rice!) (optional)

cornish game hens (20 to 24 oz each), apricot preserves, grated onion, butter, dijon mustard, garlic clove, minced, juice and grated peel of 1 lemon, juice and grated peel of 1 orange

reduced-sodium chicken broth, uncooked wild rice, chopped onion, chopped celery, olive oil, garlic clove, minced, chopped dried apricots, chopped almonds, apricot nectar, divided, sweet white wine or apple juice, divided, salt, divided, poultry seasoning, pepper, divided, cornish game hens (20 to 24 oz each), white balsamic vinegar, ground cinnamon

rock cornish hens, vegetable oil, stalks celery, chopped, carrots, diced, onion, chopped, garlic, minced, potatoes, peeled and cubed, chicken broth

whole heads of garlic, extra-virgin olive oil, cornish hens (1 1/4 to 1 1/2 lb each), rinsed and patted dry, salt, black pepper, bottled mayonnaise, fresh lemon juice, grated fresh lemon zest, chopped fresh chives

cornish hen (defrosted), sage, poultry seasoning, adobo seasoning, dill weed, black pepper, butter

oil, cornish hens , about 1 1/4 to 1 1/2 lb each, pitted prunes, dried apricots, lemon , cut into 6 thin slices, shallots or 1/4 cup onion, finely minced, stalks celery, finely minced, fresh ginger, finely minced, chicken stock or 1 cup chicken bouillon, salt, to taste (less if using canned stock or bouillon), sweet potatoes, peeled and halved (about 4), grated orange zest, grand marnier

cornish hens, salt and pepper, to taste, nutmeg , to taste, cream cheese, fresh herb, margarine

cornish hens or poussins (about 1 1/2 lb each), achiote paste , recipe follows, chorizo, recipe follows (store-bought is fine ), garlic, finely chopped, carrot, finely chopped, celery stalk, finely chopped, white onion, finely chopped, coarsely crumbled cornbread, chopped fresh cilantro, chicken stock (low-sodium store-bought is fine ), freshly squeezed lime juice, freshly squeezed orange juice, olive oil, achiote paste, dried whole oregano (preferably mexican ) or dried marjoram, ground cumin, garlic, roughly chopped, ground beef chuck, ground pork, white wine vinegar, salt, garlic, very finely chopped, crushed dried oregano (preferably mexican ), ground canela (mexican cinnamon) or 1/2 tsp ground cinnamon, freshly ground black pepper, ground star anise, dry white wine, sugar, ancho chile powder

cornish hens, salt and pepper, cornbread crumbs, soft bread cubes (about 5 slices bread, cut into 1-inch cubes), chicken broth, chopped onion, chopped celery, eggs, beaten, salt, poultry seasoning, pepper, fresh select oysters, well drained, butter or margarine, melted

cornish hens, lemon, salt, pepper, chicken livers (about 1/4 lb), butter or margarine, divided, chopped onion, chopped cooked ham, sliced fresh mushrooms, almonds, chopped fresh parsley, chablis or other dry white wine, divided, soft breadcrumbs, rubbed sage, dried whole thyme, red currant jelly, butter or margarine, all-purpose flour

cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)

cornish hens , halved lengthwise and backbones removed with kitchen shears, unsalted butter, softened, chopped shallot, grated fresh lemon zest, chopped fresh tarragon, salt, black pepper