656 baked corn tomato Recipes

  • Corn Fritters With Crispy Bacon, Roasted Tomatoes & Avocado
    fresh corn (cut from 3 large corn cobs, or you can substi... and
    24 More
    fresh corn (cut from 3 large corn cobs, or you can substitute with tinned sweet corn kernels), red onion, chopped, eggs, handful of chopped coriander leaves, plain flour, baking powder, sea salt, fresh ground black pepper, vegetable oil (for frying ), smoked back bacon, baby spinach leaves, roasted tomato (see below ), avocado salsa (see below ), tomatoes, halved (preferably roma ), generous drizzle extra-virgin olive oil, dried herbs (optional), sea salt, fresh ground black pepper, ripe avocados , stones removed and diced, handful of chopped coriander leaves, lemon juice or 2 tbsp lime juice, chopped spring onions, tomato, quartered seeded and finely sliced, chili paste (optional), sea salt
    45 min, 25 ingredients
  • (Web Exclusive) Round 2 Recipe: Pork Nachos (Sandra Lee)
    baked corn chips, leftover slow-cooked orange pulled pork and
    24 More
    baked corn chips, leftover slow-cooked orange pulled pork, leftover corn and black bean salsa, shredded cheddar, sour cream , optional, onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, corn tortillas, canola oil, chili powder, salt and freshly ground black pepper, ears corn, shucked or 4 1/2 cups frozen or canned corn kernels, diced tomatoes, well drained, black beans, drained and rinsed, red onion, diced, jalapeno , seeds removed and diced, chopped cilantro leaves, lime juice, chopped garlic, corn tortillas, canola oil spray
    20 min, 26 ingredients
  • Tomato and Corn Pie
    all-purpose flour, baking powder, salt, divided and
    10 More
    all-purpose flour, baking powder, salt, divided, cold unsalted butter, cut into 1/2-inch cubes, plus 2 tsp melted, whole milk, mayonnaise, fresh lemon juice, beefsteak tomatoes, peeled and sliced crosswise 1/4 inch thick, divided, corn (from about 3 ears), coarsely pureed in a food processor, divided, chopped basil, divided, chopped chives, divided, black pepper, divided, coarsely grated sharp cheddar (1 3/4 cups), divided
    2 hour , 13 ingredients
  • Corn Bread Taco Bake
    ground beef, whole kernel corn, drained, tomato sauce and
    6 More
    ground beef, whole kernel corn, drained, tomato sauce, water, chopped green pepper, taco seasoning, corn bread/muffin mix, french-fried onions, divided, shredded cheddar cheese
    45 min, 9 ingredients
  • Corn Bread with Tomato Chutney
    ears fresh corn, shucked, unbleached all-purpose flour and
    12 More
    ears fresh corn, shucked, unbleached all-purpose flour, polenta, baking powder, salt, freshly ground black pepper, mild chili powder, ground ginger, ground cardamom, black onion (nigella) seeds (see tip), light brown sugar, poblano chiles , seeds and ribs removed, chopped, butter to grease the pans, tomato chutney
    14 ingredients
  • Corn Fritters with Caramelized Onion Jam
    sweet onion, halved and thinly sliced, olive oil and
    15 More
    sweet onion, halved and thinly sliced, olive oil, balsamic vinegar, apple jelly, canned diced tomatoes, tomato paste, curry powder, ground cinnamon, salt and pepper, biscuit/baking mix, gold and white corn, drained, eggs, lightly beaten, milk, sour cream, salt, oil for frying
    30 min, 17 ingredients
  • Baked Penne With Corn, Zucchini and Basil
    kosher salt , to taste, penne and
    14 More
    kosher salt , to taste, penne, olive oil , plus more as needed, ears corn , kernels cut off cob, fresh ground black pepper , to taste, zucchini, about 2 lb. total , cut into half-moons, yellow onion, diced, tomatoes, cored, seeded, cut into 1-inch chunks, garlic, sliced, fresh oregano, chopped, red pepper flakes, tomato paste, white wine, fresh basil, thinly sliced, mozzarella cheese, grated, parmigiano-reggiano cheese, grated
    1 hour 30 min, 16 ingredients
  • Corn Fritters With Arugula & Warm Tomatoes
    scallions , sliced-keep light & dark green separately and
    17 More
    scallions , sliced-keep light & dark green separately, olive oil, tomatoes, halved, salt & pepper, arugula, white wine vinegar, grainy mustard, olive oil, salt and pepper, corn, cornmeal, flour, baking soda, sugar, salt & pepper, milk, egg, vegetable oil
    41 min, 18 ingredients
  • Make-ahead Brunch Bake Make-ahead Brunch Bake
    flavored seasoned stuffing mix (pork , chicken, cornbread... and
    12 More
    flavored seasoned stuffing mix (pork , chicken, cornbread or rice is ok), cooked ground beef (optional), cooked ground sausage (optional), ham, chopped (optional), corn (optional), tomatoes , deseeded,chopped (optional), broccoli florets (optional), sliced mushrooms (optional), chopped red peppers or 2 cups yellow peppers or 2 cups green peppers (optional), peas (optional), shredded cheddar cheese, eggs, milk
    1 hour 15 min, 13 ingredients
  • Vegetable Bean Noodle Bake Vegetable Bean Noodle Bake
    cooked whole wheat noodles (6 oz. uncooked ) and
    16 More
    cooked whole wheat noodles (6 oz. uncooked ), cooked soybeans (1 cup uncooked ), onion, head celery, carrots, potato, ears fresh corn, tomatoes, oil, whole wheat flour, soybean stock, salt, pepper, mustard powder, sage, basil, minced parsley
    1 hour 10 min, 17 ingredients
  • Mor's Baked Hamburger Casserole Mor's Baked Hamburger Casserole
    ground beef, onion, niblet corn, tomatoes
    1 hour 15 min, 4 ingredients
  • Low Fat Garden Vegetable Bake (With Bisquick) Low Fat Garden Vegetable Bake (With Bisquick)
    grated reduced-fat parmesan cheese, topping and
    9 More
    grated reduced-fat parmesan cheese, topping, chopped zucchini, sweet whole kernel corn, tomato, chopped (1/2 cup), onion, chopped (1/2 cup), bisquick heart smart mix, nonfat milk (skim), fat-free liquid egg product or 4 egg whites, salt, pepper
    50 min, 10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Baked Taco Salad Baked Taco Salad
    boneless skinless chicken breasts cut into bite size piec... and
    12 More
    boneless skinless chicken breasts cut into bite size pieces, tomato soup, black beans, corn, sour cream, salsa, corn tortillas cut into bite size pieces or 1/2 bag corn tortilla chips, monterey jack and cheddar mixed cheese, garlic, onion, shredded lettude, diced tomatoes, sliced black olives
    13 ingredients
  • Tomato Corn Bread Bake Tomato Corn Bread Bake
    ground beef, chopped onion, canned diced tomatoes, drained and
    6 More
    ground beef, chopped onion, canned diced tomatoes, drained, fresh or frozen corn, salt, pepper, corn bread/muffin mix, egg, milk
    50 min, 9 ingredients
  • Corn Bread Tamale Pie Corn Bread Tamale Pie
    ground beef, onion, chopped and
    17 More
    ground beef, onion, chopped, canned black beans, rinsed and drained, canned corn or 1 cup frozen corn, drained, tomato sauce, water or 1 cup beef broth or 1 cup chicken broth, green bell pepper, diced, chili powder, ground cumin, salt, black pepper, cornmeal, all-purpose flour, sugar, baking powder, salt, egg, milk, vegetable oil
    1 hour , 19 ingredients
  • Honey Baked Bean Relish Honey Baked Bean Relish
    baked beans, drained white corn, drained yellow corn and
    8 More
    baked beans, drained white corn, drained yellow corn, chopped cilantro, garlic salt, green onion, italian dressing, jalapeno chopped and seeded, lime juice, roma tomatoes chopped
    10 min, 11 ingredients
  • Corn and Cherry Tomato Salad with Ham Corn and Cherry Tomato Salad with Ham
    cider vinegar, olive oil, salt and
    8 More
    cider vinegar, olive oil, salt, freshly ground black pepper, ears shucked corn, chopped simple baked ham (about 8 oz), chopped walla walla or other sweet onion, chopped green bell pepper, tomatoes, halved, chopped fresh basil
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top