656 baked tomatoes with corn and Recipes

  • Baked Tomatoes
    tomatoes, firm, garlic cloves, crushed and
    4 More
    tomatoes, firm, garlic cloves, crushed, cheddar cheese, grated, onion, chopped, basil, corn flake crumbs
    30 min, 6 ingredients
  • Baked Corn Beef Hash
    vegetable oil, onion, sliced, baked beans and
    5 More
    vegetable oil, onion, sliced, baked beans, corned beef, chopped, tomato puree, worcestershire sauce, mashed potatoes, shredded extra-sharp cheddar cheese
    50 min, 8 ingredients
  • Baked Taco Salad
    baked corn tortilla chips, baked corn tortilla chips and
    6 More
    baked corn tortilla chips, baked corn tortilla chips, cheese, light sour cream, guacamole, mixed salad greens, tomato, black olives
    5 min, 8 ingredients
  • Corned Beef Hash
    corned beef (uncooked ) and
    8 More
    corned beef (uncooked ), baking potatoes, cut into 1/2 inch dice (about 2 lb), olive oil, onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, salt & pepper, tomato sauce, hot sauce (such as tabasco)
    4 hour 20 min, 9 ingredients
  • Corn Fritters With Crispy Bacon, Roasted Tomatoes & Avocado
    fresh corn (cut from 3 large corn cobs, or you can substi... and
    24 More
    fresh corn (cut from 3 large corn cobs, or you can substitute with tinned sweet corn kernels), red onion, chopped, eggs, handful of chopped coriander leaves, plain flour, baking powder, sea salt, fresh ground black pepper, vegetable oil (for frying ), smoked back bacon, baby spinach leaves, roasted tomato (see below ), avocado salsa (see below ), tomatoes, halved (preferably roma ), generous drizzle extra-virgin olive oil, dried herbs (optional), sea salt, fresh ground black pepper, ripe avocados , stones removed and diced, handful of chopped coriander leaves, lemon juice or 2 tbsp lime juice, chopped spring onions, tomato, quartered seeded and finely sliced, chili paste (optional), sea salt
    45 min, 25 ingredients
  • Tomato Corn Bread Bake Tomato Corn Bread Bake
    ground beef, chopped onion, canned diced tomatoes, drained and
    6 More
    ground beef, chopped onion, canned diced tomatoes, drained, fresh or frozen corn, salt, pepper, corn bread/muffin mix, egg, milk
    50 min, 9 ingredients
  • Speedy Baked Potatoes Speedy Baked Potatoes
    baking potatoes, corn niblets and
    8 More
    baking potatoes, corn niblets, black beans, drained and washed, stewed tomatoes, onion, chopped, chili powder, cilantro as needed, green onion, sliced, olive oil as needed, fat-free sour cream
    10 ingredients
  • Mexican Baked Potatoes Mexican Baked Potatoes
    baking potatoes, lean ground beef, onion finely chopped and
    8 More
    baking potatoes, lean ground beef, onion finely chopped, garlic clove, minced, refried beans, salsa, pepper to taste, sour cream, chopped green onions, chopped tomato, corn or tortilla chips for garnish
    40 min, 11 ingredients
  • Pasta, Zucchini, Tomato, Corn Bake Pasta, Zucchini, Tomato, Corn Bake
    penne, olive oil , plus more as needed, ears corn and
    12 More
    penne, olive oil , plus more as needed, ears corn, fresh ground black pepper , to taste, zucchini, about 2 lb. total , cut into half-moons, yellow onion, diced, tomatoes, cored, seeded and cut into 1-inch chunks, sliced garlic, chopped fresh oregano, red pepper flakes, tomato paste, white wine, sliced fresh basil, mozzarella cheese, grated, parmigiano-reggiano cheese, grated
    30 min, 15 ingredients
  • Pumpkin-Corn Pudding Pumpkin-Corn Pudding
    crushed baked blue corn tortilla chips, eggs and
    12 More
    crushed baked blue corn tortilla chips, eggs, pumpkin puree, chopped mild green chilies, whole kernel corn (fresh or frozen ), chili powder (to taste), ground cumin, salt, fresh ground black pepper, hot pepper sauce, salsa, chopped fresh cilantro, avocado, peeled and sliced, ripe tomato, thinly sliced
    30 min, 14 ingredients
  • Fresh Tomato & Corn Bake Fresh Tomato & Corn Bake
    bacon, ears fresh corn, butter, salt, pepper and
    2 More
    bacon, ears fresh corn, butter, salt, pepper, tomatoes, sliced (or diced , however you prefer), shredded cheddar cheese (optional) or mozzarella cheese (optional)
    30 min, 7 ingredients
  • Baked Corn and Tomato Omelet Baked Corn and Tomato Omelet
    tomato sauce, diced celery, diced red bell pepper and
    8 More
    tomato sauce, diced celery, diced red bell pepper, prepared mustard, lemon juice, salt, oregano, pepper, eggs, canned cream-style corn, chopped fresh parsley
    45 min, 11 ingredients
  • Corn & Jalapeno Pancakes with Tomato Salsa Corn & Jalapeno Pancakes with Tomato Salsa
    corn kernels, fresh or frozen and
    20 More
    corn kernels, fresh or frozen, fresh jalapeno peppers, seeded and minced, garlic, finely chopped, red bell pepper, seeded and diced, green onions , plus 2 inches of greens,sliced, eggs, all-purpose flour, cornmeal, baking powder, salt, fresh lime juice, milk, fresh ground pepper, diced tomatoes, red onion, finely chopped, fresh jalapeno, seeded and minced, lime juice, chopped fresh cilantro, salt and pepper, vegetable oil, sour cream
    1 hour 15 min, 21 ingredients
  • Corn and Potato Chowder Corn and Potato Chowder
    baking potatoes, peeled and cut into 1/4, cream-style corn and
    11 More
    baking potatoes, peeled and cut into 1/4, cream-style corn, diced tomatoes, chicken broth, chopped onion, coarsely chopped celery, dried basil, salt, pepper, bay leaf, whipping cream, butter or margarine, bacon slices, cooked and crumbled
    8 hour 15 min, 13 ingredients
  • Vegetarian Baked Macedoine Vegetarian Baked Macedoine
    olive oil, onion, chopped, pimientos, chopped, flour and
    9 More
    olive oil, onion, chopped, pimientos, chopped, flour, tomatoes, corn, cooked or 1 cup canned corn, cooked rice, egg, hard boiled and chopped, parsley, chopped, salt, pepper, worcestershire sauce, cheese, grated (optional)
    1 hour , 13 ingredients
  • Baked Tilapia With Corn & Green Chili Relish Baked Tilapia With Corn & Green Chili Relish
    corn , fresh roasted and cut off cob and
    13 More
    corn , fresh roasted and cut off cob, green chilies , fresh roasted, seeded, peeled and diced, tomato, diced and seeded, yellow bell pepper, diced, red onion, diced, salt, black pepper, cumin, cilantro, fresh chopped, garlic clove, minced, salt, pepper, lime juice, freshly squeezed, tilapia fillets
    20 min, 14 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Baked Taco Salad Baked Taco Salad
    boneless skinless chicken breasts cut into bite size piec... and
    12 More
    boneless skinless chicken breasts cut into bite size pieces, tomato soup, black beans, corn, sour cream, salsa, corn tortillas cut into bite size pieces or 1/2 bag corn tortilla chips, monterey jack and cheddar mixed cheese, garlic, onion, shredded lettude, diced tomatoes, sliced black olives
    13 ingredients




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