Directions:
- Preheat oven to 350 degrees F.
- Beat eggs and add heavy cream. Slowly add the dry ingredients. Add the corn and stir in the melted butter.
- Pour mixture into a greased casserole dish and bake for 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.22 Kcal (2061 kJ) | ||
| Calories from fat | 353.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.23g | 60% | |
|---|---|---|---|
| Cholesterol | 224.8mg | 75% | |
| Sodium | 739.53mg | 31% | |
| Potassium | 520.02mg | 11% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 224.61 Kcal (940 kJ) | ||
| Calories from fat | 161.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 60% | |
|---|---|---|---|
| Cholesterol | 102.58mg | 75% | |
| Sodium | 337.46mg | 31% | |
| Potassium | 237.3mg | 11% | |
| Total Carbs | 14.26g | 10% | |
| Sugars | 3.37g | 30% | |
| Dietary Fiber | 1.77g | 16% | |
| Protein | 4.14g | 18% | |
| Vitamin C | 3.8mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 12% | |
| Calcium | 51.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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