6703 baked corn baked Recipes

bulk pork sausage, green pepper, chopped, onion, chopped, butter, divided, king arthur unbleached all-purpose flour, salt, white pepper, milk, cream-style corn, egg noodles, cooked and drained, shredded cheddar cheese, dry bread crumbs

cream-style corn, frozen chopped broccoli (thawed and well drained ), dehydrated onion, egg (beaten ), ritz crackers, coarsely crumbled divided (about 3/4 cup), butter, melted and divided, salt & fresh ground pepper

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, freshly ground black pepper, smoked paprika, fresh corn kernels or frozen corn kernels, thawed, shredded sharp cheddar cheese, bacon slices, cooked and crumbled, eggs, lightly beaten, buttermilk, butter, melted

all-purpose flour , sifted (plain flour), yellow cornmeal (polenta), sugar, baking powder, salt, corn oil (can use other oil), sweetcorn (not a cheap brand, green giant is good), cream-style corn (available from larger supermarkets), spring onions, chopped (scallions), chopped pickled jalapeno peppers (optional), sour cream, butter, melted, grated cheese (approx )

bacon , fried crisp, frozen whole kernel corn, thawed and drained, condensed cream of potato soup, milk, sliced celery, seasoning salt, shredded cheddar cheese, french-fried onions

brown sugar, butter, divided, dry bread crumbs, frozen corn, thawed, garlic, minced, minced fresh parsley, onion, chopped, pepper, salt, shredded colby-monterey jack cheese, sliced fresh mushrooms, sweet red pepper, chopped

zucchini , quartered lengthwise and sliced, frozen corn, thawed, onion, chopped, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, shredded reduced-fat cheddar cheese, dry bread crumbs, garlic cloves, minced, dried oregano

eggs (beaten ), cream-style corn (1 can), minute rice, chopped onion, chopped green pepper, rotel tomatoes & chilies, cheese slice (enough to cover top of casserole)

frozen whole kernel corn, beaten eggs, evaporated milk (1 1/3cup.), chopped onions, salt, black pepper, shredded swiss cheese or 3/4 cup gruyere cheese, butter, melted, soft breadcrumbs (1 slice), shredded swiss cheese or 1/4 cup gruyere cheese

cream-style corn, eggs, beaten, yellow cornmeal, garlic salt, salad oil, green chilies, cheddar cheese, grated

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

vegetable oil cooking spray, yellow cornmeal , plus, yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, ground cumin, salt, yellow cheddar cheese, grated, fresh corn or 1/2 cup frozen corn, thawed if frozen, pepperoni, sliced and finely chopped, fresh cilantro, chopped, buttermilk , well-shaken, butter, melted and cooled, egg

jiffy corn muffin mix (or 2 boxes), sour cream (no fat free for this), eggs, beaten, creamed corn (1 1/2 - 15 oz cans approx .), corn , roasted (2 ears of approx.), milk, green chilies, pimiento, chopped, scallions, fine chopped (green and white ), monterey jack pepper cheese, cumin, salt (to taste), pepper (to taste), butter

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

canola oil, chili powder, salt and freshly ground black pepper, ears corn, shucked or 4 1/2 cups frozen or canned corn kernels, diced tomatoes, well drained, black beans, drained and rinsed, red onion, diced, jalapeno , seeds removed and diced, chopped cilantro leaves, lime juice, chopped garlic, corn tortillas, canola oil spray

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

salted butter, flour, milk, cooked fresh corn, sugar, salt, freshly ground black pepper, eggs, melt butter then add flour and mix well ., add milk gradually and bring to boiling stirring constantly., add corn , salt and pepper then heat thoroughly., fire and add well beaten eggs then pour into greased baking dish., bake at 350 for 25 minutes.