385739 baked clams butter sauce les palourdes aux aromates Recipes

butter, minced shallot, dry white wine, heavy cream, chicken broth, lemon juice, chopped fresh rosemary, salt to taste

butter, garlic, minced, zucchinis, sliced, mushroom ravioli, salt and ground black pepper to taste, butter, white truffle oil

butter or margarine, water, lemon, juiced, cayenne pepper, salt and pepper to taste, frozen broccoli florets

butter, lemon juice, garlic clove, minced, instant chicken bouillon granules or 1 tsp beef bouillon granules, parsley flakes, knorr aromat seasoning , for meat (optional), basil, paprika, dry white wine, tilapia fillets

self-rising flour, baking soda, butter (don tsp use margarine), sour cream

lemon, salmon fillets, butter or to taste margarine, spreadable

butter, scallions, finely chopped, kosher salt, fresh lemon juice, ears corn (husks in tact)

butter or 1/4 cup margarine, softened, sugar, egg, flour, salt, cinnamon, grated nutmeg, water, vanilla, peeled diced cooking apples (such as granny smith or jonathan), chopped pecans (optional), cream (to garnish ), dark brown sugar, sugar, butter or 5 tbsp margarine, softened, heavy cream, rum

butter or 1/4 cup margarine, white wine, lemon , juice of, garlic clove, minced, cayenne pepper, salt , to taste, ground black pepper , to taste, broccoli floret, fresh or frozen

butter (i sometimes use smart balance), lemon juice (i sometimes use concentrate), garlic powder (i use granulated garlic)

dark karo syrup, sugar, pure vanilla extract, eggs, slightly beaten, creamy peanut butter, pie crusts, unbaked

butter (yes that is all that is needed!!!!!!), flour, butter to fry the flour, red onion, finely chopped, cilantro, washed and roughly minced, garlic cloves, peeled and minced fine, non-alcoholic carbonated water, vinegar, salt, whole milk

shortening, milk, warm water, active dry yeast, white sugar, eggs, white sugar, salt, all-purpose flour, baking powder, butter, softened (i used more)