384620 baked chops macaroni creole Recipes

macaroni and cheese dinner mix, eggs, beaten, ground turkey or beef, chopped onion, pizza sauce, mushroom stems and pieces, drained, pepperoni slices, shredded mexican cheese blend

macaroni, egg, milk, butter, melted, shredded cheddar cheese, salt and pepper to taste

macaroni, eggs, milk, ground black pepper to taste, sharp cheddar cheese, shredded, butter, sliced

macaroni, condensed cream of cheddar cheese soup, milk, extra sharp white cheddar cheese, shredded, divided, stewed tomatoes, dry bread crumbs

macaroni, eggs , plus, milk, stewed tomatoes, tomato soup, shredded cheddar cheese, fresh breadcrumb

macaroni, cooked and drained, butter, flour, milk, shredded cheddar cheese, onion, breadcrumbs or 1 cup cracker crumb

macaroni, sweet italian sausage, uncooked with casings removed, onions , caramelized, whole milk, unsalted butter, flour, gouda cheese, aged preferred (about 4 cups grated ), salt and pepper

macaroni, milk, dry mustard, worcestershire sauce, salt, hot sauce, butter, colby cheese, shredded, mozzarella cheese, shredded, paprika (optional)

macaroni, colby cheese, sliced (also known as longhorn or longhorn colby), milk, eggs, salt, fresh ground black pepper

macaroni and cheese mix, butter (for mac and cheese), milk (for mac and cheese), ground beef, onions, cream of mushroom soup, milk (in addition to milk for mac and cheese)

macaroni, low-fat milk, salt, dry mustard, butter, egg, beaten, cheddar cheese, shredded, divided (about 2 cups), diced tomatoes, drained or 3 fresh tomatoes, diced, panko breadcrumbs

macaroni, evaporated milk, cheddar cheese (grated ), cornstarch, butter or 4 tbsp margarine

macaroni, uncooked, butter, salt, pepper, flour , all-purpose, milk, extra-sharp cheddar cheese, cubed (the extra sharp is what makes it)

creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil

butter, garlic cloves, chopped, salt, creole mustard , like zatarain s or 1 cup spicy brown mustard, white wine, brown sauce, honey, boneless center cut pork loin, vegetable oil, vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, salt and pepper, minced garlic, tomato sauce, ketchup, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, brown mustard, dark brown sugar , packed, chili powder, coarsley ground black pepper, ground allspice, liquid smoke

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish

macaroni, butter, flour, milk, heavy cream, brie cheese, rind removed,and cut into chunks, salt & freshly ground black pepper, crackers or 1/2 cup fresh breadcrumb, butter, melted

baked basic cornbread (we like the recipe from the alber s cornbread box, broken into 1-inch pieces, we recommend baking th), unsalted butter, chicken stock (canned or fresh ), heavy cream, milk, eggs, original essence , plus, original essence (divided ), andouille sausage , cut crosswise into 1-inch pieces (or other smoked sausage), vegetable oil, chopped yellow onions, chopped celery, chopped green bell peppers, salt, fresh ground black pepper, cayenne pepper, minced garlic, chopped fresh thyme