30 baked chinese cake Recipes

shredded, sweetened coconut, eggs, sweet rice flour (about 3 cups), whole milk, granulated sugar, unsalted butter, melted, plus extra for coating the baking dish, coconut extract, kosher salt

yellow cake mix , baked in a 9 x 13 pan, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk, cream cheese, crushed pineapple, drained (use amount desired, more or less to your tastes), cool whip, angel flake coconut (use amount you desire), maraschino cherries

eggs, white sugar, water, cake flour, baking powder, almond extract, sugar , for dusting

softasilk brand cake flour, sugar, oil, cream of tartar, water, eggs (separated ), vanilla extract (or almond or coconut)

white sugar, shortening, egg, vanilla extract, cake flour, baking soda, salt, ground walnuts, prepared chocolate fudge frosting

pureed dates, white sugar, baking powder, eggs, ground pecans, cake flour, salt, sugar

all-purpose flour, white sugar, salt, baking powder, butter, softened, egg, water, almond extract, blanched almonds, egg yolk

sweet rice flour (mochiko), canola oil, milk, white sugar, baking powder, eggs, beaten, sweetened red bean paste, toasted sesame seeds

crushed pineapple, flour, sugar, baking powder, baking soda, chinese five spice powder, apricot baby food, vegetable oil, eggs, beaten, chopped pecans or 1/2 cup walnuts, sugar

all purpose flour, almond flour or almond meal* (about 2 1/2 oz), chinese five-spice powder, baking powder, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, plain reduced-fat (2%) greek-style yogurt, chopped toasted almonds, halved fresh or frozen cranberries (do not thaw), dried sweetened cranberries, powdered sugar, orange juice

eggs, flour, sugar, baking powder, baking soda, almond extract or 1 tsp vanilla extract, if desired, evaporated milk or 1/2 cup milk, if desired, butter or 4 tbsp margarine, melted

nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, chinese five-spice powder, fine sea salt, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, pure pumpkin, whole milk, unsalted butter, room temperature, cream cheese, room temperature, grated orange peel, powdered sugar , sifted, chopped walnuts or walnut halves, toasted

flour, chinese five spice powder, baking soda, salt, pepper, granulated sugar, crystallized ginger , packed, unsalted butter, at room temperature, vanilla extract, eggs, at room temperature, dark molasses, water, sugar , for dusting

minus 2 tbsp all-purpose flour, cornflour, baking powder, chinese five spice powder, cinnamon, salt, butter or 1/3 cup margarine, brown sugar, egg, buttermilk, cooking oil (eg canola), rose water or 2 tsp vanilla essence, chopped fresh rhubarb, white sugar, cinnamon

cake flour, baking powder, butter ; room temperature, sugar, egg yolks, lemon extract, almond extract, whole blanced almonds, egg, water, what amongst these ingredients implicates this recipe is a fraudantly chinese almond cookie recipe

baking powder, baking soda, salt, all-purpose flour, chinese five-spice mixture (available at asian food shops and some supermarkets), ground ginger, cooled, very strong jasmine tea (use 1 teabag), applesauce, eggs, sugar, vegetable oil

cake flour, baking powder, sugar substitute, salt, dates, finely chopped, walnuts, finely chopped

hazelnuts, toasted, unbleached all purpose flour, baking powder, chinese five-spice powder, ground nutmeg, salt, unsalted butter, room temperature, sugar, egg yolks, vanilla extract, almond extract, whole milk, egg whites, room temperature, good-quality white chocolate (such as lindt or baker s), cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, raspberry preserves , stirred to loosen, chopped toasted hazelnuts