60 baked chicken with panko Recipes

boneless skinless chicken breasts, egg, milk, salt , dash, all-purpose flour, italian seasoned panko breadcrumbs (i use emeril s), parmesan cheese, grated (optional)

chicken cutlet, panko breadcrumbs, olive oil, flour, eggs, salt, pepper, worcestershire sauce, ketchup, sugar, soy sauce, paprika, white pepper, garlic powder

boneless skinless chicken breasts (cut into nuggets), olive oil, seasoned breadcrumbs, panko breadcrumbs, grated parmesan cheese, salt and pepper

chicken breasts (boneless skinless , you can use tenders as well), smoked paprika (smoked is important in this dish), dried basil, cayenne (more if you like things a bit spicier), garlic powder, onion powder, kosher salt, fresh ground black pepper, panko breadcrumbs (ground fine ), eggs, flour, mayonnaise, red wine vinegar, minced garlic, fresh basil, chopped fine (you can use a bit more basil if you want, i often use a bit more, according to your taste), salt, pepper

panko breadcrumbs, sliced almonds, salt, pepper, flour, eggs, beaten, boneless skinless chicken breasts, sweet and sour sauce (optional)

skinless chicken thighs, low-fat buttermilk, lemon , juice and zest of, kosher salt, panko breadcrumbs, fresh thyme

skinless chicken thighs, corn flakes, panko breadcrumbs, fat-free buttermilk (or low-fat ), cayenne, salt, pepper

honey, dijon mustard, peanuts, panko (japanese breadcrumbs), thick) chicken breast cutlets (about 1 lb), peach chutney

boneless skinless chicken breast halves (cut into 1 inch strips), honey, dijon mustard, granulated garlic, onion powder, panko breadcrumbs, crushed, salt, black pepper, freshly ground, dried oregano, dried basil

honey, dijon mustard, pecans, ground, panko breadcrumbs (japanese breadcrumbs), boneless skinless chicken breasts (about 5 oz. each)

boneless chicken breasts, melted butter (can use hard margarine), garlic powder, panko breadcrumbs (can use regular dry breadcrumbs but the coating will not be as crispy), freshly grated parmesan cheese, garlic powder (can use more ), seasoning salt, fresh ground black pepper, dried italian seasoning (do not use more than 1/2 tsp or the flavor will be too strong), cayenne pepper (or adjust to taste)

chicken, cut in pieces, egg whites (whole eggs for me) or 1 whole egg (whole eggs for me), seasoned bread crumbs (panko definitely) or 1 cup panko breadcrumbs (panko definitely), flour, freshly chopped parsley, garlic powder, onion powder, paprika (optional), flour, salt and pepper

amish chicken wings (tips cut off and cut into wing dings), panko breadcrumbs (japanese bread crumbs), eggs, flour, salt

chicken thighs, blue cheese dressing (such as ken s), cooking spray (such as pam ), extra-virgin olive oil, divided, stalks celery, chopped and leaves reserved, onion, chopped, garlic, chopped, white rice, chicken broth, red wine vinegar, cajun seasoning blend (such as tony chachere s), or to taste, panko bread crumbs, parmesan-romano cheese blend

dijon mustard, thyme leaves chopped, kosher salt, cayenne pepper, chicken breast halves, boneless and skinless, parmesan cheese freshly grated, panko bread crumbs or dried course baguette breadcrumbs

chicken cutlet, pounded thin and cut into strips, egg, lightly beaten, panko breadcrumbs, garlic powder, salt

butter, melted, minced garlic, garlic powder, seasoned salt, seasoned bread crumbs ( i use panko crumbs), shredded cheddar cheese, grated parmesan cheese, pepper, boneless skinless chicken breasts, addtional cheddar cheese for topping , optional

boneless skinless chicken, buttermilk, hot sauce, all-purpose flour, panko bread crumbs, cayenne pepper, paprika, garlic powder, salt, freshly ground black pepper, derby dip, sour cream, mayonnaise, blue cheese, room temperature, cut into small pieces