443758 baked chicken breast with sour cream and dried beef Recipes

onion, chopped, olive oil, cooked chicken, chopped, light sour cream, divided, monterey jack cheese, shredded and divided, flour tortillas, diced green chilies, divided, low-fat milk, all-purpose flour

chicken breast fillets, butter, seasoning salt, black pepper, pam cooking spray

chicken breasts, honey, vinegar, dry mustard, green onions, chopped, mustard, oregano

brown sugar, cinnamon, chopped nuts, butter (or margarine), sugar, eggs, baking soda, flour, sour cream, baking powder

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, sour cream, milk, egg, beaten, butter, melted

flour, baking powder, salt, baking soda, shortening, sour cream, milk, fresh chives ; snipped

onion, chopped, butter, melted, all-purpose flour, sour cream, shoe peg corn, drained (i like to use the yellow niblet corn), salt, fresh ground black pepper, bacon , cokked and crumbled, divided, variation, i also like to add some chopped red pepper and/or a dash or two of red pepper flakes, and a dash of hot sauce and/or cyaenne pepper and serve as a baked mexican corn

fresh breadcrumb, grated parmesan cheese, minced garlic cloves, extra virgin olive oil, salt, fresh coarse ground black pepper, boneless skinless chicken breasts (6 to 7 oz each), minced fresh basil, mayonnaise, lemon wedge, for serving

chicken breasts, melted butter, salt, pepper, drained crushed pineapple, brown sugar, lemon juice, prepared mustard, soy sauce

chicken breast halves, bone in, skin on, italian dressing, worchestershire sauce, beer, garlic salt, olive oil

sliced celery, minced garlic, butter, campbell cream of chicken soup, sour cream, dry white wine, chopped fresh parsley, cooked medium carrot , halved lengthwise, white pearl onions, drained

chicken breasts (with or without skin, but i prefer skin ), cherry preserves, balsamic vinegar or 2 -3 tbsp raspberry vinegar, adobo seasoning (instead of adobe you can mix garlic powder, onion powder, oregano, salt and pepper to taste)

butter, room temperature, chopped fresh sage, fine, lemon juice, salt, pepper, chicken breasts, skin on, dry white wine

fresh breadcrumbs, grated parmesan cheese, minced garlic, extra virgin olive oil, tps. salt, coarsely ground black pepper, boneless, skinless chicken breast trimmed (6 to 7 oz. each), mayo, minced fresh basil, lemon wedges for serving

all-purpose flour , sifted 5 times, baking powder, salt, sugar, baking soda, eggs , sparated, sour cream, butter, melted

boneless, skin-on chicken breast halves, dijon mustard, dried tarragon leaves, crushed, extra-virgin olive oil, freshly ground black pepper

dijon mustard, thyme leaves chopped, kosher salt, cayenne pepper, chicken breast halves, boneless and skinless, parmesan cheese freshly grated, panko bread crumbs or dried course baguette breadcrumbs