131208 baked cherry glaze melissa darabian Recipes

ham, sherry flavoring, cherry pie filling, orange juice, orange marmalade

butter, cherries , glazed, caster sugar, eggs, self raising flour, almonds, low fat evaporated milk

margarine, melted, powdered sugar , sifted, reserved cherry juice

boneless rolled pork loin roast (3 to 4 lb), salt, divided, pepper, cherry preserves, cranberry-raspberry juice, corn syrup, ground cinnamon, ground nutmeg

sugar, divided, king arthur unbleached all-purpose flour, baking powder, salt, milk, pitted tart cherries, undrained, butter

cherry gelatin, boiling water, sugar, fresh cherries, pitted, fresh cherries, pitted, baked pie shell , 9 inch

salmon fillets, dry tart cherries, cherry juice, olive oil, kosher salt (to taste), black pepper, freshly cracked (to taste), maple syrup, cinnamon stick, cherry juice, vanilla

butter, sugar, eggs, almond extract, flour, cherry pie filling, powdered sugar

half turkey breast (2 1/2 lbs.), cherries (cooked with 1/2 cup honey and little water), red wine vinegar

smoked cocktail franks, cherry preserves, coursely ground black pepper

dried rosemary, salt, black pepper, divided, lamb loin chops, trimmed, minced garlic, bottled works well, fat free low-sodium beef broth, cherry preserves, balsamic vinegar, parsley sprig (optional)

dried rosemary, crushed, salt, pepper, divided, lamb loin chops (4 oz each), garlic clove, minced, beef broth, cherry preserves, balsamic vinegar

extra-virgin olive oil, baskets cherry tomatoes, salt, ground black pepper, chopped fresh parsley, freshly grated parmesan cheese

all-purpose flour, whole wheat flour, wheat germ, dark brown sugar, baking soda, baking powder, ground cinnamon, salt, shredded zucchini , patted dry of excess moisture (about 1 medium), eggs, lightly beaten, milk, applesauce, canola oil, pure vanilla extract, cream cheese, at room temperature, zest and juice of 1 medium orange, pure maple syrup

stk pc zwieback 12 zwiebeck rusks, nutella . - nutella, ( chocolate hazelnut spread ), gehackte mandeln - chopped almonds, sube sahne - sweet cream, schmand - schmand ( cross between cream cheese and cottage cheese, smooth 16 oz of cottage cheese in a blender , then add 1 8 oz package of cream cheese and blend well;use as needed, packchen vanille zucker - 2 package vanilla sugar, packchen packet sahnesteif - 3 package. whipping cream stabilzer, stk pc glass sauerkirschen - glass jar of sour cherries drained, packchen packet tortenguss glaze , 1 package red cherry glaze, kirschsaft - cherry juice ( from drained cherries )

bread flour *this is important, whole-wheat bread flour *again , important, ground nutmeg, pure vanilla extract, eggs, water, sugar, salt, unsalted butter, glaze, powdered sugar , sifted, maraschino cherry juice, canola oil, water , as required

sweet red cherries, drained (reserve juice), all-purpose flour, granulated sugar, dry yeast, salt, milk, butter, melted, egg, slightly beaten, cherry glaze (recipe below ), almonds, butter, granulated sugar, grated lemon rind, reserved cherry juice

maraschino cherries, butter, softened, shortening, sugar, eggs, all-purpose flour, salt, milk, almond extract, vanilla extract, cherry glaze, garnish: maraschino cherry halves