Cherry-glazed Sponge Cake Recipe

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Cherry-glazed Sponge Cake
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Ingredients
7
Count
Nutrition
305
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup butter
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 cups flour
  • 1 (21 oz) can cherry pie filling

Directions:

  1. In large bowl of an electric mixer, beat butter and sugar until fluffy; add eggs, one at a time, beating well after each addition Stir in almond extract and flour until well blended.
  2. Spread batter in a well-greased 10x15-inch baking pan.
  3. With a knife, lightly mark off batter into 15 equal pieces; then spoon equal portions of pie filling into center of each piece.
  4. Bake in a 350° oven for 35-40 minutes or until cake is lightly browned and a toothpick inserted in center comes out clean.
  5. Let cool in pan.
  6. Dust with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.46 Kcal (1279 kJ)
Calories from fat 160.51 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 76.18mg 25%
Sodium 470.44mg 20%
Potassium 60.41mg 1%
Total Carbs 32.8g 11%
Sugars 11.76g 47%
Dietary Fiber 2.26g 9%
Protein 4.26g 9%
Vitamin A 0.2mg 5%
Iron 1.5mg 8%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 417.84 Kcal (1749 kJ)
Calories from fat 219.57 Kcal
% Daily Value*
Total Fat 24.4g 27%
Cholesterol 104.22mg 25%
Sodium 643.53mg 20%
Potassium 82.64mg 1%
Total Carbs 44.87g 11%
Sugars 16.09g 47%
Dietary Fiber 3.1g 9%
Protein 5.82g 9%
Vitamin A 0.2mg 5%
Iron 2.1mg 8%
Calcium 95.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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