Ingredients:
- 12 stk pc zwieback 12 zwiebeck rusks
- 200 g nutella . - nutella, ( chocolate hazelnut spread )
- 100 g gehackte mandeln - chopped almonds
- 400 g sube sahne - sweet cream
- make your own
- smooth 16 oz of cottage cheese in a blender, then add 1 8 oz package of cream cheese and blend well;use as needed
- 2 packchen vanille zucker - 2 package vanilla sugar
- 3 packchen packet sahnesteif - 3 package. whipping cream stabilzer
- 1 stk pc glass sauerkirschen - glass jar of sour cherries drained
- 1 packchen packet tortenguss glaze , 1 package red cherry glaze
- 250 ml ml kirschsaft - cherry juice ( from drained cherries )
Directions:
- Preparation: Make crumbs with zeiwback and mix with warmed Nutella, (warm in microwave ) and then mix in almonds,.
- Press mixture into a greased 26cm springform pan.
- Whip cream ( with vanilla sugar to sweeten and cream stabilizer )
- Blend in the Schmand.(cheese )
- Place mixture over crust.
- Place on the drained cherries over this
- Make glaze with red galze mix and cherry juice as glaze package instructs and pour over cherries
- Let torte chill for at least 3 hours or longer before cutting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.67 Kcal (509 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Total Carbs | 1.67g | 1% | |
| Sugars | 1.67g | 7% | |
| Protein | 1.67g | 3% | |
| Amount Per 100 g | |||
| Calories | 243.33 Kcal (1019 kJ) | ||
| Calories from fat | 210 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 18% | |
|---|---|---|---|
| Total Carbs | 3.33g | 1% | |
| Sugars | 3.33g | 7% | |
| Protein | 3.33g | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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