138203 baked cheesey italian Recipes

italian seasoned bread crumbs, grated parmesan cheese, grated romano cheese, garlic powder, salt , or to taste, orange roughy fillets, butter, melted, chopped fresh parsley

italian sausages, kipfler potatoes , scrubbed and sliced, paprika, rosemary sprig, garlic cloves, unpeeled, sea salt , to taste, fresh ground black pepper , to taste, ciabatta, extra virgin olive oil, flat leaf parsley

ciabatta rolls , halved lengthwise, mayonnaise , to taste, iceberg lettuce, shredded, plump beef steak tomato, sliced thin, kosher salt & freshly ground black pepper, to taste, red onion, sliced thin and separated into rings, green pepper, seeded and sliced into thin rings, whole-milk mozzarella cheese, thinly sliced, fresh basil leaves, rinsed and patted dry, black olives, sliced, hard salami , baked ham, capacolla, italian vinaigrette (recipe below ), red pepper flakes , to taste

baking potatoes, margarine, melted, italian sausage, tomato sauce, oregano, basil, onion powder, garlic powder, mozzarella cheese, shredded

original bisquick baking mix, italian dressing, progresso garlic herb breadcrumbs, boneless pork loin chops, 1/2 inch thick (1 1/2 lb), vegetable oil

pillsbury refrigerated biscuits , 8 grands, baking potato, italian sausage, eggs, milk, butter, divided, pre-shredded mozzarella cheese, blue cheese, crumbled, salt, fresh ground pepper, fresh parsley, snipped, green onion, chopped

italian sausage, cooked, lean ground beef or 1/4 lb turkey, cooked, yellow sweet onion, chopped finely, mushroom, sliced, olive oil, ricotta cheese, nutmeg, italian spaghetti sauce, cooked barilla rigatoni pasta, shredded mozzarella cheese, divided portions, parmigiano-reggiano cheese

baking potatoes , wedged, quality olive oil, fresh italian herbs (basil, oregano, flat leaf parsley, etc), finely minced, garlic, minced, fresh parmesan cheese, finely grated, kosher or sea salt and fresh ground black pepper

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

baking potatoes, reduced-fat italian salad dressing, white fish fillet (such as halibut or cod), reduced-fat mayonnaise

italian dressing, italian style stewed tomatoes, drained, lg onions , chunked, lg red pepper, chopped, shredded parmesan cheese, sm eggplant, peeled and cubed, zucchini, cubed

italian sausage, ziti pasta (penne or rigatoni), tomato sauce, mozzarella cheese, parmesan cheese, dried basil, dried rosemary, dried oregano, sugar, red chili peppers, extra virgin olive oil

italian style breadcrumbs, zucchini , quartered lengthwise and cut into 1/2 inch pieces, salt, sweet onion, stalk celery (1/2 large or 1 small celery stalk, from the heart), carrot, pancetta, cut into chunks or 3 oz bacon, cut into pieces, olive oil, garlic, thickly sliced (optional), spicy italian sausage, casing removed,broken up, red wine, tomato sauce, beef broth, rigatoni pasta, smoked mozzarella cheese, grated, freshly grated romano cheese (optional), red pepper flakes, pepper

baking potatoes, olive oil, garlic, minced, pizza sauce, sliced pepperoni, shredded italian cheese blend

penne pasta, olive oil, mild italian pork sausage, casings removed and cut into pieces, mushrooms, sliced, butter, onion, finely diced, garlic clove, crushed, chopped sun-dried tomato, water or 1/2 cup low-fat chicken broth, bottled pasta sauce, spring onions, chopped, smooth ricotta cheese, grated parmesan cheese, salt & freshly ground black pepper

italian sausage links, uncooked, water, peanut oil, yellow cornmeal, all-purpose flour, romano cheese, grated, baking powder, salt, eggs, beaten, half-and-half or 1 1/4 cups light cream, wooden skewer, warm marinara sauce (optional)

italian prune plums, quartered and pitted, minute tapioca, creme de cassis liqueur, sugar, divided, unsalted butter, at room temperature, all-purpose flour, ground cinnamon, kosher salt, baking powder

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.