39 baked cheesecake icing sugar Recipes

granulated sugar, egg, vanilla, vegetable oil, shortening, water, all-purpose flour, cocoa powder (not dark ), baking powder, baking soda, salt, chocolate icing (your favorite recipe ), heavy cream, granulated sugar, vanilla extract, cream cheese, softened, oreo cookies , original flavor (not double stuffed), knox unflavored gelatin, water, white baking chocolate, egg yolk, honey or 1 1/2 tsp corn syrup, milk, heavy cream, oreo cookies, crushed, egg, heavy cream, granulated sugar, vanilla extract, semi-sweet chocolate chips, chocolate chips (1/2 bag)

all-purpose flour, salt, butter, cut in small pieces, butter , add to above, sugar, egg, ice water, cream cheese, oil, sugar, eggs, separated, cornstarch, drops vanilla extract, milk

whole graham crackers, unsalted butter, melted, nutella, brown sugar, salt, cocoa powder, fresh strawberries or 1 lb frozen strawberries, washed and stemmed, sugar, vanilla bean, unflavored gelatin, cream cheese, softened, sugar, vanilla extract, strawberry ice cream topping (see above), heavy cream, fresh strawberries (to garnish )

white sugar, shortening or 1/4 cup softened butter, egg, milk, vanilla extract, flour, baking powder, salt, cream cheese, softened, sugar, vanilla extract, lemon zest (optional) or 1 tbsp lemon juice (optional), flour, eggs, butter, brown sugar, cinnamon, cream cheese, softened, butter, softened, lemon juice, vanilla, powdered sugar, milk (if needed to thin icing)

toasted wheat germ, reduced-fat cream cheese, sugar, baking cocoa, egg whites, vanilla extract, pecan halves, fat-free caramel ice cream topping

oreo baking crumbs, butter, melted, philadelphia brick cream cheese, softened, brown sugar, vanilla, eggs, caramel ice cream topping, toblerone swiss milk chocolate, coarsely chopped

butter, softened, sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, salt, cream cheese, softened, eggs, lightly beaten, vanilla extract, hot fudge ice cream topping, semisweet chocolate chips, melted, milk chocolate or striped chocolate kisses, optional

cream cheese, icing sugar, semi-sweet chocolate chips, whipping cream , whipped, graham cracker crust, baked and cooled

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

butter, melted, sugar, vanilla extract, eggs, all-purpose flour, cocoa powder, baking powder, salt, vanilla wafers, crushed to crumbs, powdered sugar, cocoa powder, butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, chocolate-peanut butter ice cream topping

all-purpose flour, sugar, grated lemon rind, baking powder, salt, chilled butter or stick margarine, cut into small pieces, ice water, egg, lightly beaten, carton fat-free ricotta cheese, less-fat cream cheese, all-purpose flour, sugar, plain fat-free yogurt, lemon rind, vanilla extract, eggs, egg whites, golden raisins

vanilla wafers, finely crushed, sugar, divided, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip strawberry whipped topping, thawed, banana, sliced, sliced strawberry, halved seedless grapes, boiling water, lemon jell-o gelatin, ice cube

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)

graham cracker crumbs, granulated sugar, butter or 2 tbsp margarine, melted, milk chocolate , and, caramel , morsels divided, cream cheese, softened, sweetened condensed milk, egg, baking cocoa, vanilla extract, caramel ice cream topping

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

butter, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, crushed vanilla wafer cookies, strawberries, pureed with sugar to taste (depends on the sweetness of the berries), strawberry cheesecake premium ice cream, softened, graham crackers, black gel icing , for piping, pretzel sticks, packaged marshmallow ghosts