Baked Vanilla Cheesecake Recipe

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Baked Vanilla Cheesecake
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Ingredients
14
Count
Nutrition
638
Calories
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Ingredients:

  • 1 pinch salt
  • 1/2 cup butter, cut in small pieces
  • 1 tbsp butter , add to above
  • 2 tbsp sugar
  • 1 egg
  • 4 tbsp ice water
  • 1 1/2 lbs cream cheese
  • 1/4 cup oil
  • 1 1/4 cups sugar
  • 1/4 cup cornstarch
  • 1/2 cup milk

Directions:

  1. Sift flour and salt into a large bowl.
  2. Using a pastry blender or 2 knives,cut in butter until evenly distributed and mixture resembles breadcrumbs.
  3. With a fork, lightly mix in sugar, egg and enough ice water to make a dough.
  4. Press into a ball and wrap in foil or plastic wrap.
  5. Refrigerate for 30 minutes.
  6. Preheat oven to 350f.
  7. On a floured surface, roll out dough to fit a 10-in flan tin with a removable bottom.
  8. Place dough in tin without stretching.
  9. ** FILLING **
  10. Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in alarge bowl until smooth.
  11. Beat egg whites until stiff; fold into cream cheese mixture.
  12. Pour into pastry shell.
  13. Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean.
  14. Turn off oven.
  15. Let cheesecake cool in oven with door open slightly.
  16. Remove cooled cheesecake from tin and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.36 Kcal (2673 kJ)
Calories from fat 458.62 Kcal
% Daily Value*
Total Fat 50.96g 78%
Cholesterol 210.15mg 70%
Sodium 329.99mg 14%
Potassium 201.74mg 4%
Total Carbs 37.1g 12%
Sugars 23.87g 95%
Dietary Fiber 0.43g 2%
Protein 9.78g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 339.97 Kcal (1423 kJ)
Calories from fat 244.25 Kcal
% Daily Value*
Total Fat 27.14g 78%
Cholesterol 111.92mg 70%
Sodium 175.74mg 14%
Potassium 107.44mg 4%
Total Carbs 19.76g 12%
Sugars 12.71g 95%
Dietary Fiber 0.23g 2%
Protein 5.21g 20%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 68.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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