TOBLERONE-Topped Caramel Cheesecake Recipe

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TOBLERONE-Topped Caramel Cheesecake
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Ingredients
8
Count
Nutrition
243
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  3. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.7 Kcal (1016 kJ)
Calories from fat 95.46 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 51.21mg 17%
Sodium 180.11mg 8%
Potassium 51.69mg 1%
Total Carbs 33.21g 11%
Sugars 21.29g 85%
Dietary Fiber 1.52g 6%
Protein 3.23g 6%
Vitamin C 0.1mg 0%
Iron 1.9mg 10%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 391.15 Kcal (1638 kJ)
Calories from fat 153.84 Kcal
% Daily Value*
Total Fat 17.09g 16%
Cholesterol 82.53mg 17%
Sodium 290.28mg 8%
Potassium 83.31mg 1%
Total Carbs 53.52g 11%
Sugars 34.31g 85%
Dietary Fiber 2.45g 6%
Protein 5.2g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3mg 10%
Calcium 59.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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