4 evaporated milk frosting icing Recipes

evaporated milk (1 1/2 cans), raw sugar, butter, egg yolks, slightly beaten (freeze whites for future use), vanilla, fresh coconuts (or 5 cup flaked coconut, to test freshness, make sure that their is plenty of liquid and that the eye), coarsely chopped pecans, germans sweet chocolate, water, whole wheat flour , sifted, baking soda, salt, butter, softened, raw sugar, eggs, separated, vanilla, buttermilk (1/4 cup powdered plus 1 cup water is okay), chocolate chip (after cake is decorated, sprinkle mini semi-sweet chocolate morsels in trough between cake and plate), la mode with a natural vanilla ice cream (my personal favorite is breyers natural vanilla)

unsweetened chocolate, evaporated milk or 1 cup heavy cream, sugar or 1 1/2 cups icing, unsalted butter, cut into small pieces, vanilla essence

prepare german chocolate cake mix according to directions. cool and frost with the following icing, egg yolks, evaporated milk, sugar, margarine, coconut, chopped nuts, vanilla