147959 baked candied yams with apples Recipes

sweet potatoes (11507) or yams, dark brown sugar, cinnamon, peeled granny smith apple (9004), thinly sliced, apple cider, margarine

brown sugar, butter, water or 1/4 cup apple juice or 1/4 cup cranberry juice, salt, ground cinnamon, ground nutmeg, tart apple, fresh cranberries, washed, pecans or 1 cup walnuts

eggs, canola oil, white sugar, vanilla extract, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, cream cheese, butter, softened, vanilla extract, sugar

sweet potatoes, warm water, baking soda, granulated sugar, water, salt, orange, sliced thin

brown sugar, powdered sugar, vanilla, light sour cream, snickers candy bars, chopped, sliced apple

sugar, corn syrup, cinnamon candy, water, cinnamon, vanilla, apples

water, sugar, red-hot candies, tart apples - peeled, cored, and halved, fresh mint

cold 2% milk, instant vanilla pudding mix, apples, chopped (about 6 cups), snickers candy bars (2.07 oz each), cut into 1/2-inch pieces

butterscotch schnapps, vodka, sour apple schnapps (such as dekuyper sour apple pucker), cranberry juice

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

granny smith apple, peeled and cut into 1/2 inch pieces, onions, cut into 1 inch wedges, unsalted butter, honey, salt, nutmeg, cayenne pepper

sweet potatoes, tart cooking apples, white sugar, lemon juice, lemons , juice of, grated lemon peel, lemons , zest of, nutmeg, butter

candied yams, sugar, salt, butter, evaporated milk, vanilla, egg, cinnamon, brown sugar, chopped pecans, flour, melted butter

sweet yams, orange variety preferred, unsweetened pineapple juice, butter, sugar , depending on your taste (start with 2 cups)

red cinnamon candies, sugar, apple juice, divided, granny smith apples, cored and chopped, yellow cake mix, instant vanilla pudding (can use sugar-free), eggs, light sour cream

apples, firm, cored and peeled, water, cinnamon red-hot candies

sugar, water, red hots red cinnamon candies, lemon , rind of, apples , cut into balls with melon baller