200 baked cake muffins Recipes

  • Carrot Cake Muffins
    low-fat plain yogurt, applesauce, vanilla, milk, egg and
    7 More
    low-fat plain yogurt, applesauce, vanilla, milk, egg, whole wheat flour, sugar, baking powder, cinnamon, salt, shredded carrot, raisins (optional) or 1/2 cup dried cranberries (optional) or 1/2 cup walnuts (optional)
    20 min, 12 ingredients
  • Ginger Cake Muffins
    plain flour , sifted, baking powder, caster sugar and
    9 More
    plain flour , sifted, baking powder, caster sugar, butter, melted, eggs, sour cream, golden syrup, glace ginger, finely chopped, cream cheese, softened, icing sugar , sifted, lemon essence
    55 min, 12 ingredients
  • Carrot Cake Muffins
    vegetable cooking spray, all-purpose flour and
    12 More
    vegetable cooking spray, all-purpose flour, granulated sugar, baking soda, ground cinnamon, salt, crushed pineapple in juice, drained, vegetable oil, eggs, egg whites, vanilla extract, grated carrots, chopped toasted pecans, golden raisins
    14 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Low-Calorie Banana Cake/Muffins
    all-purpose flour, sifted, plus more for pan and
    10 More
    all-purpose flour, sifted, plus more for pan, splenda sugar substitute (the bulk kind for baking), baking powder, baking soda, salt, eggs, at room temperature, ripe mashed banana, canola oil, vanilla, low-fat buttermilk, at room temperature
    45 min, 11 ingredients
  • Apple Coffee Cake Muffins
    white flour, brown sugar, cinnamon, whole wheat flour and
    11 More
    white flour, brown sugar, cinnamon, whole wheat flour, white sugar, baking powder, cinnamon, ginger, baking soda, salt, butter, unsweetened applesauce, egg, yoplait french vanilla yogurt, chopped apple
    15 ingredients
  • Carrot Cake Muffin Treats
    whole wheat flour, baking soda, baking powder and
    10 More
    whole wheat flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, egg, vegetable oil, raisins, chopped walnuts, nonfat milk, unsweetened crushed canned pineapple, carrots, grated
    25 min, 13 ingredients
  • Vegan Carrot Cake Muffins
    whole wheat flour, brown sugar, raisins, cinnamon and
    6 More
    whole wheat flour, brown sugar, raisins, cinnamon, baking powder, baking soda, nutmeg, salt, unsweetened applesauce, shredded carrot (about 1 large carrot or 16 baby carrots worth)
    30 min, 10 ingredients
  • Jumbo Coffee Cake Muffins
    all-purpose flour, baking powder, baking soda, salt and
    9 More
    all-purpose flour, baking powder, baking soda, salt, shortening, carton sour cream or 1 (8 oz) carton plain yogurt, granulated sugar, milk, beaten egg, brown sugar, chopped nuts, granulated sugar, ground cinnamon
    40 min, 14 ingredients
  • Healthy Carrot Cake Muffins
    grated carrot, minced pineapple, egg whites and
    9 More
    grated carrot, minced pineapple, egg whites, fat free sour cream, low-fat vanilla soymilk, vanilla, whole wheat pastry flour, dark brown sugar, baking soda, baking powder, cinnamon, nutmeg
    34 min, 12 ingredients
  • Pumpkin Carrot Cake Muffins
    brown sugar, butter, softened, vanilla yogurt and
    12 More
    brown sugar, butter, softened, vanilla yogurt, pumpkin puree, eggs, orange juice, vanilla, carrots, grated, whole wheat flour, all-purpose flour, flax seed, baking powder, baking soda, cinnamon, allspice
    14 min, 15 ingredients
  • Coffee Cake Muffins Coffee Cake Muffins
    all-purpose flour, divided, light brown sugar and
    9 More
    all-purpose flour, divided, light brown sugar, ground cinnamon, divided, unsalted butter, cut into pieces, softened and divided, baking powder, kosher salt, granulated sugar, eggs, at room temperature, milk, vanilla extract, powdered sugar (optional)
    11 ingredients
  • New York-style Crumb Cake Muffins New York-style Crumb Cake Muffins
    crumb topping, granulated sugar (2 2/3 oz) and
    16 More
    crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting
    20 min, 18 ingredients
  • Chocolate Peanut Butter Coffee Cake Muffins Chocolate Peanut Butter Coffee Cake Muffins
    brown sugar, all-purpose flour, oats and
    14 More
    brown sugar, all-purpose flour, oats, peanut butter crunchy, margarine or butter, semisweet chocolate pieces, cake, all-purpose flour, brown sugar, baking powder, baking soda, salt, milk, peanut butter, eggs, margarine or butter, semisweet chocolate pieces
    30 min, 18 ingredients
  • Chocolate Crumble Coffee Cake Muffins Chocolate Crumble Coffee Cake Muffins
    crumble mixture: 2 oz. ghirardelli sweet dark chocolate and
    15 More
    crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water
    17 min, 16 ingredients
  • Orange Honey Cake Muffins Orange Honey Cake Muffins
    unsalted butter, orange marmalade (optional), orange zest and
    9 More
    unsalted butter, orange marmalade (optional), orange zest, orange blossom honey (1/2 jar), low-fat greek yogurt (2%), eggs, sugar, flour, baking powder, baking soda, ginger, cinnamon (saigon)
    35 min, 12 ingredients
  • Almond Crumb Cake Muffins Almond Crumb Cake Muffins
    butter, melted, almonds, chopped and
    11 More
    butter, melted, almonds, chopped, light brown sugar , packed, unbleached flour, butter, melted, unbleached flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, almond extract
    37 min, 13 ingredients
  • Pumpkin Carrot Cake Muffins Pumpkin Carrot Cake Muffins
    brown sugar, butter, softened, vanilla yogurt and
    15 More
    brown sugar, butter, softened, vanilla yogurt, pumpkin puree, eggs, orange juice, vanilla, carrots, grated, whole wheat flour, all-purpose flour, cold milled flax seed, baking powder, baking soda, cinnamon, allspice, cream cheese, powdered sugar, orange juice
    31 min, 18 ingredients




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