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Almond Crumb Cake Muffins Recipe

Almond Crumb Cake Muffins Recipe

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Ingredients:

Serving

2 tbsp butter, melted
1/3 cup almonds, chopped
1/4 cup light brown sugar , packed
1/4 cup unbleached flour
6 tbsp butter, melted
2 1/2 cups unbleached flour
1/2 cup sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups buttermilk
2 large eggs
1/4 tsp almond extract

Directions:

Preheat oven to 400*.
Lightly butter 12 muffin cups with spray.
To prepare TOPPING:.
Combine the almonds, brown sugar, and flour, stir in melted butter - set aside.
To prepare BATTER:.
Combine flour, sugar, baking powder, baking soda and salt in large bowl - stir well until blended.
In a seperate bowl, whisk buttermilk, melted butter, eggs and almond extract.
Add to the dry ingredients all at once and fold just until evenly moistened - do not overmix.
Divide the batter evenly among the muffin cups.
Press 1 tbls of topping onto each muffin.
Bake until the tops are golden and a toothpick inserted in the centers, comes out clean - about 22-25 minutes.
Cool in pan on wire rack compeltely before removing from pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.67 Kcal (1108 kJ)
Calories from fat	106.38 Kcal
		% Daily Value*
Total Fat	11.82g	18%
Cholesterol	54.72mg	18%
Sodium	250.27mg	10%
Potassium	202.43mg	4%
Total Carbs	34.03g	11%
Sugars	11.08g	44%
Dietary Fiber	1.27g	5%
Protein	5.8g	12%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	95.9mg	10%

Amount Per 100 g
Calories	286.57 Kcal (1200 kJ)
Calories from fat	115.18 Kcal
		% Daily Value*
Total Fat	12.8g	18%
Cholesterol	59.25mg	18%
Sodium	270.98mg	10%
Potassium	219.18mg	4%
Total Carbs	36.84g	11%
Sugars	11.99g	44%
Dietary Fiber	1.38g	5%
Protein	6.28g	12%
Vitamin A	0.1mg	3%
Iron	2mg	10%
Calcium	103.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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