157176 baked butternut stuffed apples Recipes

parsley, chopped, oranges , zest and juice, garlic cloves, crushed, butternut squash, peeled and deseeded, olive oil

baked butternut squash or 2 cups canned pumpkin, chopped toasted walnuts, salt, cinnamon, sugar, sheets of defrosted phyllo dough, clarified butter

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

dried sweet cherries, brown sugar, coarsely chopped walnuts, pumpkin pie spice, granny smith apples (about 3 lb), apple juice, maple syrup, butter or 1/2 cup margarine, melted

apples, cored (i like gala or fuji, but more tart apples would be good too), chunky peanut butter (smooth would work too), chocolate chips (or more to taste), raisins, ground flax seeds (or wheat germ)

apples (such as rome, cortland, or mcintosh), lemon juice, pitted prunes, finely chopped (5 oz), walnut pieces, finely chopped, honey, ground cinnamon, water, freshly squeezed orange juice

brown sugar, cinnamon, melted butter, apples, cored and sliced, raisins, french bread , cut into 1-inch slices, eggs, lightly beaten, milk, vanilla, cinnamon

chopped walnuts, raisins, sugar, butter, melted, unpeeled tart apples, water, sugar, king arthur unbleached all-purpose flour, salt, milk, heavy whipping cream, egg yolks, lightly beaten, vanilla extract

apples, fresh or frozen cranberries, thawed and chopped, brown sugar, chopped walnuts, ground cinnamon, ground nutmeg, cream or vanilla ice , optional

plain flour, rolled oats, brown sugar, cinnamon, nutmeg, salt, natural set low-fat plain yogurt, baking powder, baking soda, unsweetened apple juice, vanilla essence, eggs (or 1 jumbo 1), red apples, peeled cored and diced, extra virgin olive oil, vegetable oil cooking spray, apple, grated, natural set low-fat plain yogurt, extra virgin olive oil, rolled oats, plain flour, brown sugar

sweet potato, peeled and diced, butternut squash, peeled and diced, butter, cooked bacon, crumbled, rosemary, minced, maple syrup

butternut squash (about 3 lb), melted butter, vegetable oil, sugar, salt and pepper, rosemary, thyme, bay leaves

elbow macaroni, butter, oregano, thyme, garlic powder, sea salt, black pepper, plain butternut squash puree (roasted butternut squash pureed in a blender or food processor), milk, onion & chive cream cheese, shredded cheddar or velveeta cheese, shredded italian 5 cheese blend

olive oil, diced onion (about 1medium), garlic cloves, minced, uncooked arborio rice, dry white wine, fat-free , less-sodium chicken broth, butternut squash, peeled and chopped (about 2 cups), grated fresh parmesan cheese, chopped fresh rosemary, salt, black pepper

apples (fuji or gala), toasted sliced almonds, brown sugar, butter or 2 tbsp margarine, nutmeg, freshly grated, preferably, cinnamon, orange extract, cooked cranberries, apple cider

dried cherries, honey, divided, minced fresh gingerroot, grated lemon peel, apples, butter, unsweetened apple juice, ground cinnamon, creme fraiche or sour cream, heavy whipping cream, honey

granny smith apples, mincemeat, golden raisins (optional), butter or margarine, cut up, honey, madeira wine, vanilla ice cream or whipped topping

mayonnaise or softened cream cheese, chopped nuts, raisins , dried cranberries or dates, apples