145 baked butter fillets Recipes

cod fish fillets, with skin, sweet sherry, extra virgin olive oil , plus, extra virgin olive oil, fresh ground black pepper, unsalted butter, room temperature, garlic clove, peeled , flattened, panko breadcrumbs (or regular breadcrumbs, ground fine), fresh lemon juice, smoked paprika, kosher salt

cod fish fillets (the recipe is for 4 people, if making for more i do 1 piece of cod per person depending on size if tsp), dry white wine, onion, chopped, fresh parsley, roughly chopped, fresh tarragon, chopped, water, lemon juice, garlic cloves, chopped, stock, strained from pan, fish stock, chicken stock, cornflour, light cream, double cream, sherry wine, tarragon, parsley, gruyere cheese, parmesan cheese, peas, cooked shrimp, peeled (any you like salad shrimp or medium sized), pepper, buttered breadcrumbs, parmesan cheese, for the top

buttermilk, breadcrumbs, fresh parsley, chopped or 2 tsp dried parsley, mustard powder, salt, black pepper, trout fillets, skin removed (about 1 lb/500 g total ), almonds, chopped, butter, melted

salmon fillets or 1 lb steak, thawed if frozen, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, butter, melted (1 stick), paprika, chopped fresh parsley (optional)

flounder fillets, approx 2 lbs, garlic clove, minced, parmesan cheese, grated fine, plain breadcrumbs, basil, minced, oregano, minced, thyme, minced, parsley, minced, butter , melt, olive oil

white fish fillet (use your favorite ), butter, melted (do not substitute with margarine), ritz cracker, crushed, tarragon, chives, salt, pepper, sliced lemon

flounder fillets, salt, pepper, butter or 1/2 cup margarine, melted, lemon juice, onion, grated, paprika

haddock fillet, cut into 6 pieces, bay scallops (small), jumbo shrimp, peeled and deveined, white wine, lemon juice, butter, melted, ritz cracker crumbs, garlic powder, black pepper, lemon , zest of

red snapper fillets, salt and pepper, to taste, onion, chopped, unsalted butter, melted, green onion, diced

white fish fillets, cut in portions, orange juice, butter, melted, grated orange rind, parsley

tilapia fillets, frozen (or thawed ), butter, margarine, seasoned salt, paprika, onion powder, seasoned pepper (schillings), fines herbes (spice islands), thyme, parsley

sheepshead or grouper fillets (about 1 to 1 1/2 inches thick), salt, freshly ground pepper, lemon-herb butter, softened, garnish: fresh basil sprigs

fresh asparagus, trimmed, water, cod fillet, cut into four pieces, lemon juice, salt-free lemon-pepper seasoning, garlic powder, butter, cubed, capers, minced fresh parsley , optional

unsalted butter, cod fish fillets, skin on, cut into 4 pieces, onion, cut into quarters and sliced finely, tomatoes, skinned, seeded and chopped, sun-dried tomatoes packed in oil, drained and finely chopped, fish stock, white wine, fresh parsley, chopped, salt & freshly ground black pepper, parsley, to garnish

dry breadcrumbs, coarsely ground, almonds, toasted and sliced, light butter, melted (or use margarine), kosher salt, cod fish fillets (or use flounder, haddock, or any other fish fillets), all-purpose flour, mayonnaise, light

fish fillets such as flounder or 1 lb orange roughy, margarine or 1 tbsp butter, dry breadcrumbs, skim milk, all-purpose flour, cheddar cheese, shredded, dijon mustard, fresh dill weed (optional)

butter or 2 tbsp margarine, all-purpose flour, chopped peeled onion, chopped seeded green bell pepper, garlic cloves, crushed, canned tomato sauce, chopped fresh flat-leaf parsley, whole bay leaf, crushed dried thyme, salt, ground black pepper, water, orange roughy fillets (see note )

butter, lemon juice, worcestershire sauce, paprika, fish fillets (approximately ) or 2 (10 oz) fish steaks (approximately)