239644 baked buffalo chicken strips dip Recipes

cream cheese, ranch salad dressing, buffalo wing sauce, shredded cheddar cheese, shredded cooked chicken (you can eyeball this, usually a couple breasts of chicken. i usually boil the chicken breasts, it co)

diced cooked rotisserie chicken, cream cheese, softened, hot pepper sauce (such as frank s redhot), shredded pepper jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning (such as old bay), cayenne pepper , or to taste, shredded pepper jack cheese, cayenne pepper, for garnish

butter, ketchup, hot sauce (franks ), spooned and leveled all-purpose flour, eggs, boneless skinless chicken breasts , cut into 16 equal size strips, vegetable oil

butter, tomato ketchup (use heinz brand), hot sauce, all-purpose flour (spooned and leveled), coarse salt , as required, fresh ground black pepper , as required, eggs, chicken breasts , cut into 16 equal sized strips, oil

pasta (penne, rotini, or something similar), boneless skinless chicken breasts, cooked and cut into chunks, butter, flour, milk (i use fat free), monterey jack cheese, grated, cheddar cheese, grated, buffalo wing sauce, panko breadcrumbs, salt and pepper, to taste, chopped tomato, chopped green onion, gorgonzola, buffalo wing sauce

shredded cooked chicken, cream cheese, dry ranch dressing mix, sour cream, chicken wing sauce (any heat level or flavor you like), pre-shredded cheddar cheese (use this to top the dish )

cream cheese, frank red hot sauce, chopped celery, shredded cooked chicken, shredded cheddar cheese

boneless skinless chicken breasts, premium blue cheese or ranch dressing (marzetti s or marie s), prepared buffalo wing sauce (franks or wing it) mild or medium, cream cheese softened, tabasco sauce

whole rotisserie chicken (shredded ), softened cream cheese, diced celery, chunky blue cheese dressing, redhot buffalo wing sauce, shredded cheddar cheese, hot sauce or cayenne pepper to taste (optional)

shredded chick cooked breast, blue cheese salad dressing ; marie s chunky, pgk cream cheese, red hot buffalo wing sauce use about 1 cup, mozzarella/cheddar cheese

mayonnaise, divided, buttermilk, blue cheese, crumbled, hot pepper sauce, skinless boneless chicken breast halves, panko (japanese breadcrumbs), celery stalks, cut diagonally into paper -thin strips, shredded red cabbage, unseasoned rice vinegar, watercress sprigs

butter, white vinegar, ketchup, hot sauce, cayenne pepper (optional, for those that like it hot), garlic salt, worcestershire sauce, spooned and leveled all-purpose flour, eggs, skinless chicken breasts , cut into 16 equal-size strips, vegetable oil, reduced-fat sour cream, light mayonnaise, water, fresh lemon juice, drops hot sauce, coarse salt, crumbled blue cheese, romaine lettuce, cored and chopped, carrots , quartered lengthwise and cut into 1-inch pieces, celery , quartered lengthwise and cut into 1-inch pieces

rotini pasta, cooked and cooled, chicken strips, cooked, cooled and chopped, celery, thinly sliced, carrots, shredded, crumbled blue cheese, mayo, ranch dressing, wing sauce or hot sauce or more to taste, white vinegar, garlic powder , garlic pepper to taste

butter or 2 tbsp margarine (melted), liquid hot pepper sauce, cider vinegar, yellow cornmeal, cayenne pepper, salt, chicken tenders (chicken cut into strips), low-fat ranch dressing or bleu cheese salad dressing, for dipping

chicken, blue cheese, your favorite hot sauce (frank s red hot is a fan favorite), cream cheese, shredded cheddar cheese

cream cheese, softened, hot pepper sauce, ranch-style salad dressing, diced or shredded cooked chicken, shredded cheddar cheese, green onions , to taste

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s