137 baked broccoli olive oil Recipes

extra-virgin olive oil, head cauliflower, cored and chopped (3 cups), garlic cloves, roughly chopped, shallots, roughly chopped, coarse salt, ground black pepper, all-purpose flour, skim milk, freshly grated nutmeg, pecorino cheese, grated (2 cups), multigrain pasta shells, sliced smoked ham, chopped, broccoli, trimmed and cut into florets (5 cups), toasted whole-wheat panko breadcrumbs, for serving (japanese breadcrumbs ) (optional)

baking potatoes , cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance, milk, olive oil or butter, salt and pepper, to taste, sour cream or chives or cheese or bacon bits or condensed broccoli cheese soup, straight from the can, add these or anything else you like

broccoli stalk, sweet potato, olive oil, water, pear, salt, coriander, nutmeg, black pepper, cooked jasmine rice

broccolini or broccoli spears, lemon juice, olive oil, salt, pepper

bone-in pork loin chops (1 inch thick and 7 oz each), olive oil, seasoned salt, process cheese sauce, milk, frozen cottage fries, french-fried onions, divided, frozen broccoli florets

red potatoes, peeled and sliced, olive oil, chopped onion, chopped green pepper, garlic cloves, minced, frozen chopped broccoli, eggs, beaten, grated parmesan cheese, water, dried basil (fresh basil would also be nice), salt, pepper, shredded monterey jack cheese

red potatoes, sliced (peel if you want to, i don tsp), olive oil, onion, chopped, green pepper, chopped, garlic cloves, minced, frozen chopped broccoli (feel free to use fresh if you d like), eggs, beaten, parmesan cheese, grated, water, dried basil leaves, salt, black pepper, monterey jack cheese, shredded (6 oz)

potatoes, olive oil, red onion, chopped, broccoli, chopped, red peppers, sliced, eggs, lightly beaten, grated parmesan cheese, grated tasty cheese, fresh chives, chopped

white bread , torn into quarters, unsalted butter, melted, salt, broccoli , stalks discarded, florets trimmed into 1-inch pieces (1 1/2 lb.), penne, olive oil, cremini mushrooms, stems trimmed , brushed clean, and sliced thin, onion, minced, garlic cloves, minced, minced fresh thyme leave, all-purpose flour, white wine, dried porcini mushrooms, rinsed and re-hydrated, with soaking liquid reserved, low sodium chicken broth, heavy cream, boneless skinless chicken breasts , cut into 1-inch pieces, asiago cheese, shredded (about 1 cup), ground black pepper

red peppers, seeded and chopped, onion, chopped, garlic, peeled but left whole, olive oil, yellow mustard seed, boiling water, crumbled saffron threads or turmeric (optional), diced broccoli, low-fat ricotta cheese, egg, zest of 1 lemon, dried basil, fresh ground black pepper, paprika, nutmeg, salt

baking potatoes , like russets, scrubbed (2 1/2 to 3 lb), olive oil, salt, ground black pepper, sour cream, chopped green onions, baby bam , recipe follows, grated cheddar, crumbled crispy bacon, chopped ham, steamed chopped broccoli, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)

vegetable oil cooking spray, dried breadcrumbs, divided, olive oil, plus extra for drizzling, ground turkey or 8 oz chicken, preferably dark meat, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, shell pasta , such as pennette, shells or 8 oz elbow macaroni, grated parmesan cheese, grated white cheddar cheese, tomatoes, quartered, chopped broccoli, blanched, asparagus, cut into 3/4-inch pieces, blanched

penne pasta, butter, flour, milk, parmesan cheese, olive oil, vegetables (onions, bell pepper, zuccini, broccoli, spinach, frozen mixed veg...i add almost everythn), garlic cloves, mozzarella cheese, parmesan cheese , for spreading on top, salt and pepper, italian herb seasoning

dozen eggs, grated cheddar cheese, grated swiss cheese, sliced fresh mushrooms, broccoli (steamed ), tomatoes (sliced ), vidalia onion (sliced ), water, olive oil

olive oil, yellow squash or 3 medium zucchini, mushrooms, sliced (optional), frozen chopped spinach, thawed and squeezed dry, frozen broccoli, thawed (optional), spaghetti sauce (i use hunt s chunky vegetable), alfredo sauce (or make your own - 2 cups), ziti pasta or 12 oz penne, cooked and kept warm, mozzarella cheese, shredded, ground beef, browned (optional)

chopped broccoli frozen, thawed, whole onion chopped, garlic chopped, cream cheese, half-and-half, couple dash(es) tobasco , nutmeg, black pepper, salt, olive oil, oysters liqueur drained, horse radish less if you don tsp like spicy

milk, eggs, parmesan cheese, breadcrumbs, grated cheddar cheese, olive oil, butter, onion, chopped, sliced mushrooms, carrot, zucchini, head broccoli, head cauliflower, potatoes, butter, salt and pepper

broccoli, cut into small pieces, kale, shredded, eggs or 5 egg whites, milk or 1/4 cup heavy cream, isolated powdered soy protein concentrate (1 scoop, about 24 g protein), textured vegetable protein, flakes ( tvp , 1 cup dry flakes, reconstituted, or prepared chunks, shredded), extra virgin olive oil, fresh salsa, garlic, crushed very fine, chili powder, salt and pepper, parmesan cheese or 2 oz romano cheese, grated very finely,divided into two 1-oz portions (or more, if you prefer, especially if you re using high-quality hard grating cheese), wheat germ or 1 tbsp matzo meal