229279 baked brie with green salsa Recipes

garlic, left whole, olive oil , plus, olive oil, divided, minced fresh rosemary (or 1 tsp. dried rosemary, crushed), sourdough loaf, loaf (1 lb.), brie round or 1 (8 oz) camembert cheese, french baguette, sliced and toasted, red grapes , and, green grape

whole garlic bulb, olive oil, divided, minced fresh rosemary or 1 tsp dried rosemary, crushed, sourdough bread, brie cheese, french bread baguette, sliced and toasted, red and green grapes

butter, sliced onions (about 4 large), minced fresh thyme, garlic cloves, chopped, dry white wine, sugar, diameter 32- to 36-oz french brie, packed in wooden box (reserve box), french bread baguettes, sliced

frozen puff pastry, thawed, wheel brie cheese, sliced almonds

butter, crushed garlic, almonds, sliced mushrooms, drained, brandy, dried tarragon, brie cheese, coating removed

butter, shallots, thinly sliced, pears - peeled, cored and sliced, dry white wine, brown sugar, chopped fresh thyme, salt and pepper to taste, sourdough bread, brie cheese, almonds, assorted crackers

butter, minced garlic, sliced fresh mushrooms, brie cheese, rind removed, cubed, sourdough bread, grated parmesan cheese

sheets phyllo dough, thawed, olive oil, brie cheese, mango chutney

brie cheese, pesto sauce, toasted pine nuts, brown sugar, refrigerated crescent rolls

dried porcini mushrooms, dry red wine, butter, crimini (baby bella) mushrooms, halved or quartered if large, shiitake mushrooms, stemmed, sliced, minced shallot (about 1 large), chopped fresh thyme, brie (about 5 inches in diameter; preferably in wooden box), baguette , cut into 1/4-inch-thick slices

frozen puff pastry, thawed, brie cheese , round, toasted almond , slices (optional), apricot preserves or 1/4 cup raspberry preserves or 1/4 cup your favorite preserves

just ripened baby brie cheese, italian bread (unsliced, 10 to 12 inches in diameter), green onion (chopped , clean and peel them first, then you can use up to two inches of the stem), chopped shallot, white pepper, white wine, season salt (see my recipe for this)

baguette (part baked ), brie cheese, green seedless grapes, watercress, butter

cider vinegar, garlic, crushed, fresh mint, fresh flat leaf parsley, fresh basil, capers, dijon mustard, olive oil, ready made puff pastry, onion, sliced, fresh broad beans, shelled, runner beans, trimmed and sliced on diagonal, fine green beans, trimmed, snow peas, trimmed (mangetout), brie cheese, sliced

milk, butter, melted, egg, rye bread , cut into cubes (6 cups), coarsely chopped cooked ham (8 oz) or 1 1/4 cups chicken or turkey (8 oz), pear, peeled and chopped, green onions, sliced (3 tbsp), brie cheese, peeled and cut into cubes

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

frozen puff pastry sheets , such as pepperidge farm, unsalted butter, garlic cloves, coarsely chopped, brie cheese or 1 (16 oz) wedge, honey

wheel ripe brie or camembert in a wooden box at room temperature, garlic clove, pimenton (smoked paprika), unsalted butter, softened, diagonal slices from a baguette