167045 baked brie stuffed strawberry preserves almonds Recipes

all-purpose flour, cornstarch, baking powder, eggs, separated, vegetable oil, granulated sugar, divided, whites, sugar, all-fruit strawberry preserves, sliced strawberries

cream cheese, soft, sugar, almond extract, strawberry , capped

artichoke, brie cheese, chopped shallot, white wine, butter (1/4 slices), whole grain mustard, white wine vinegar, lemon , juice of, salt and pepper

eggs, turbinado sugar, butter, melted but not hot, vanilla extract, unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, cream cheese, strawberry preserves, chopped pecans, dark brown sugar , packed, unbleached all-purpose flour, butter, melted

frozen spinach, thawed and completely drained, lump crab meat (costco has it and it never has any shells for $13), panko bread crumbs, jalapenos, seeded and chopped, garlic, chopped, mayo (i used hellman s w/ olive oil), egg, paprika and basil to taste, if you are a salt person , add salt (i never do), brie, sauce, olive oil mayo, lite sour cream, chopped marinated artichoke hearts, chopped garlic

less-fat cream cheese, strawberry preserves, all-purpose flour, sugar, baking powder, poppy seeds, baking soda, salt, low-fat buttermilk, vegetable oil, egg whites, egg

margarine, margarine, brown sugar , firmly packed, flour, baking soda, salt, old fashioned oats or 1 1/2 cups quick-cooking oats, uncooked, nuts, chopped, strawberry preserves, semi-sweet chocolate chips

cream cheese, softened, bread, crusts removed, eggs, half-and-half cream, butter, melted, maple syrup, strawberry preserves, sliced fresh strawberries

chopped walnuts, toasted and cooled, sugar, divided, heavy whipping cream, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, heavy whipping cream, cream cheese, softened, sugar, vanilla extract, salt, strawberry preserves, divided, halved fresh strawberries

strawberries , hulls removed, cream cheese, at room temperature, vanilla, sugar, almonds , chopped fine in the blender

brie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)

chicken cutlets, boneless, skinless , and slightly flattened, honey mustard, baby spinach leaves, fresh and cleaned, brie cheese, rind removed and cut into 4 slices, orzo pasta, grape tomatoes, halved, extra virgin olive oil, lemon juice, parsley, fresh chopped, salt, pepper

brie cheese, california avocados, fresh basil, shredded and divided, chicken breast halves (bone-in, skin on ), salt, pepper, chicken broth, garlic cloves, olive oil, lemon juice

boneless, skinless chicken breasts, chilled brie cheese, divided into 6 wedges, skin-on, paprika, cayenne pepper, ground cumin, garlic powder, onion powder, dried thyme, salt and freshly ground black pepper, grapeseed oil, heirloom tomatoes, red onion, sliced thinly, sea salt and freshly ground black pepper, light olive oil, lemon, juiced, chopped or torn fresh basil leaves

sweet, unsalted butter, walnuts, chopped, bananas, sliced, banana liqueur (optional), real vermont maple syrup, half-and-half, cinnamon, pure vanilla extract, whole eggs (not beaten ), sugar, salt, challah bread, wheel double cream brie cheese, cut into 8 thin pieces

all purpose flour, granulated sugar, butter softened, eggs, baking powder, baking soda, salt, vanilla, granulated sugar, cream cheese softened, egg, grated lemon peel, strawberry preserves, powdered sugar, lemon juice

ground almonds from slivered almonds, ground oats, all-purpose flour, baking powder, salt, cold butter, egg, milk, granulated sugar, pure almond extract, sliced bananas and strawberries, sweetened whipped cream

chicken breasts boneless, skinless, mayonnaise, dijon mustard, white pepper ground, brie cheese rind removed and shredded, purchased plain bread crumbs, pecans toasted and ground, fresh parsley finely chopped, butter, green peppercorns crushed, chicken broth, fresh parsley finely chopped, dijon mustard, salt, half-and-half, cornstarch, water