Directions:
- Place cream cheese in a bowl, and microwave for 30 seconds, so that it's soft.
- Whip together the cream cheese, vanilla, and sugar.
- In the center of each strawberry, using a sharp knife, make a hole in each one, as deep as you can without going out the bottom.
- Spoon or pipe the filling into each hole.
- Dip cheesecake end of strawberry into chopped almonds, making sure you completely cover the cheesecake filling with the nuts.
- Lay strawberries in a pretty serving dish.
- Sprinkle with any leftover nuts around the dish.
- Chill, and serve.
- Makes 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.76 Kcal (334 kJ) | ||
| Calories from fat | 57.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 46.29mg | 2% | |
| Potassium | 67.3mg | 1% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.29 Kcal (897 kJ) | ||
| Calories from fat | 155.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 10% | |
|---|---|---|---|
| Cholesterol | 41.89mg | 5% | |
| Sodium | 124.37mg | 2% | |
| Potassium | 180.83mg | 1% | |
| Total Carbs | 11.97g | 1% | |
| Sugars | 8.9g | 13% | |
| Dietary Fiber | 1.78g | 3% | |
| Protein | 4.47g | 3% | |
| Vitamin C | 28.5mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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