Strawberry Cake Roll Recipe

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Strawberry Cake Roll
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Ingredients:

Directions:

  1. 1 Preheat oven to 350º. Line a jelly-roll pan with waxed paper. Spray with vegetable cooking spray. In a medium bowl, mix flour, cornstarch, and baking powder.
  2. 2 In a large mixing bowl, using an electric mixer set on medium speed, beat egg yolks, oil, and 1/2 cup of granulated sugar until light and fluffy. At low speed, beat in flour mixture.
  3. 3 Using clean beaters, beat 4 eggwhites at high speed until frothy. Beat in remaining granulated sugar until stiff, but not dry, peaks form. Fold one-third of beaten egg whites into flour mixture; fold in remaining egg whites.
  4. 4 Spread batter into prepared pan. Bake until golden, about 12 minutes. Sprinkle confectioners' sugar over a clean cloth. Turn cake out onto cloth and remove waxed paper. Starting with a short edge, roll up cake with cloth. Place seam-side down, on a wire rack and cool.
  5. 5 To prepare filling, unroll cake; spread with strawberry preserves and strawberries. Re-roll cake, place on a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.61 Kcal (3348 kJ)
Calories from fat 149.17 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 49.41mg 16%
Sodium 19.78mg 1%
Potassium 933.66mg 20%
Total Carbs 122.92g 41%
Sugars 45.66g 183%
Dietary Fiber 28.3g 113%
Protein 39.94g 80%
Vitamin C 77.7mg 130%
Vitamin A 9.1mg 305%
Iron 2.9mg 16%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 890.13 Kcal (3727 kJ)
Calories from fat 166.06 Kcal
% Daily Value*
Total Fat 18.45g 25%
Cholesterol 55mg 16%
Sodium 22.02mg 1%
Potassium 1039.36mg 20%
Total Carbs 136.84g 41%
Sugars 50.83g 183%
Dietary Fiber 31.5g 113%
Protein 44.46g 80%
Vitamin C 86.5mg 130%
Vitamin A 10.2mg 305%
Iron 3.2mg 16%
Calcium 179.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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