159953 baked brie bread bowl Recipes

sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls, brie cheese (do not remove rind), raspberry jam , or other sweet jam, brown sugar, maple syrup

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, brie cheese, egg, water, assorted crackers and fresh fruit

active dry yeast, white sugar, warm water (110 degrees f), whole wheat flour, bread flour, salt, egg white, water

rhodes whole wheat bread dough or 1 loaf white bread dough, thawed but still cold, egg, beaten

warm water (105f-115f), active dry yeast, salt, sugar, oil, bread flour, egg, beaten, milk

sheets of phyllo pastry dough ., butter, brie cheese (about a 1/2 lb), raspberry jam , or other favorite jam, brown sugar, maple syrup (honey or other flavored syrup), pecans or walnuts (optional)

brie (i buy these at sam s. it is larger and cheaper than most grocery stores or specialty stores), roasted red peppers, fresh basil

whole brie cheese (1/2 to litre lb.), prepared green salsa (with tomatillos), ground new mexico chili, tortilla chips

sugar, cranberry juice drink, fresh cranberries (16 oz), chopped walnuts, currants, fresh orange juice, cider vinegar, ground ginger, garlic, minced, sheets frozen phyllo pastry, thawed, unsalted butter, melted, brie , cut into 3/4-inch pieces

fresh blueberries, brown sugar, cornstarch, cider vinegar, diced onion, grated fresh ginger, cinnamon stick, salt, brie round, assorted crackers

sheet of puff pastry or tube of refrig crescent dinner roll, wheel (round or wedge) of brie cheese (do not remove rind), raspberry or other sweet jam, brown sugar, maple syrup

wheel of brie, beaten egg for coating, butter, chopped walnuts, fresh parsley, honey, minced garlic, sheet frozen puff pastery, thawed, sliced baguettes , granny smith apples or crackers

wheel brie, puff pastry 2 sheets, craisins, fruit preserves (cherry or fig), egg lightly beaten

appple, chopped in small pieces, brown sugar, cinnamon, dried cranberries, melted butter, sliced almonds, lightly toasted, brie

sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

bread (country round), cream cheese with garlic and herbs (or boursin cheese), eggs, separated, cremini mushroom (chopped ), fresh spinach, butter, salt, fresh ground black pepper