Baked Brie with Cranberry Chutney Recipe

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Ingredients

Count

Nutrition

3096

Calories

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Ingredients:

Serving

1 1/2 cup sugar
1 cup cranberry juice drink
4 cups fresh cranberries (16 oz)
1/2 cup chopped walnuts
1/2 cup currants
1/4 cup fresh orange juice
2 tbsp cider vinegar
1/2 tsp ground ginger
2 cloves garlic, minced
6 sheets frozen phyllo pastry, thawed
1/2 cup unsalted butter, melted
8 oz brie , cut into 3/4-inch pieces

Directions:

Combine sugar and juice drink in a medium saucepan; bring to a boil over medium heat, stirring until sugar dissolves. Add cranberries and next 6 ingredients; return to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until thickened, stirring often. Cool completely (mixture will thicken as it cools).
Place 1 sheet phyllo on a damp towel; brush with butter. Layer a second and third sheet on top of the first, brushing each with butter. (Set remaining 3 sheets aside, covering with a damp towel to prevent drying out.)
Cut phyllo in half lengthwise; cut each half crosswise into thirds, forming 6 squares. Place 2 pieces of Brie in center of each square. Gather corners of phyllo squares over Brie, and twist gently, forming a bundle. Place bundles on a lightly greased baking sheet. Repeat procedure with remaining phyllo, butter, and Brie.
Bake at 375° for 13 minutes or until golden. Place 2 bundles on each of 6 individual serving plates, and serve hot with cranberry chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3096.02 Kcal (12962 kJ)
Calories from fat	1731.46 Kcal
		% Daily Value*
Total Fat	192.38g	296%
Cholesterol	470.83mg	157%
Sodium	1461.7mg	61%
Potassium	1457.63mg	31%
Total Carbs	296.38g	99%
Sugars	240.88g	964%
Dietary Fiber	29.44g	118%
Protein	65.32g	131%
Vitamin C	214.1mg	357%
Vitamin A	1.1mg	38%
Iron	4.8mg	27%
Calcium	566.5mg	57%

Amount Per 100 g
Calories	215.57 Kcal (903 kJ)
Calories from fat	120.56 Kcal
		% Daily Value*
Total Fat	13.4g	296%
Cholesterol	32.78mg	157%
Sodium	101.78mg	61%
Potassium	101.49mg	31%
Total Carbs	20.64g	99%
Sugars	16.77g	964%
Dietary Fiber	2.05g	118%
Protein	4.55g	131%
Vitamin C	14.9mg	357%
Vitamin A	0.1mg	38%
Iron	0.3mg	27%
Calcium	39.4mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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