122542 baked brie artichoke prosciutto Recipes

brie cheese (baby brie), butter, brown sugar, chopped pecans, lemon juice, pecan halves (12 halves)

butter, sliced onions (about 4 large), minced fresh thyme, garlic cloves, chopped, dry white wine, sugar, diameter 32- to 36-oz french brie, packed in wooden box (reserve box), french bread baguettes, sliced

frozen puff pastry, thawed, wheel brie cheese, sliced almonds

head garlic, butter, yellow onion, sliced, granny smith apple - peeled, cored and sliced, brie cheese, sheet frozen puff pastry, thawed, melted butter

butter, shallots, thinly sliced, pears - peeled, cored and sliced, dry white wine, brown sugar, chopped fresh thyme, salt and pepper to taste, sourdough bread, brie cheese, almonds, assorted crackers

butter, minced garlic, sliced fresh mushrooms, brie cheese, rind removed, cubed, sourdough bread, grated parmesan cheese

sheets phyllo dough, thawed, olive oil, brie cheese, mango chutney

brie cheese, pesto sauce, toasted pine nuts, brown sugar, refrigerated crescent rolls

dried porcini mushrooms, dry red wine, butter, crimini (baby bella) mushrooms, halved or quartered if large, shiitake mushrooms, stemmed, sliced, minced shallot (about 1 large), chopped fresh thyme, brie (about 5 inches in diameter; preferably in wooden box), baguette , cut into 1/4-inch-thick slices

frozen puff pastry, thawed, brie cheese , round, toasted almond , slices (optional), apricot preserves or 1/4 cup raspberry preserves or 1/4 cup your favorite preserves

potatoes , about 2-1/2 lb, vegetable oil, butter, brie cheese, ham, finely chopped , 6 oz, fresh parsley, chopped, green onion, chopped, pepper, eggs, paprika

brie round, sun-dried tomato, fresh basil, fresh parsley, garlic cloves, balsamic vinegar, olive oil

unsalted butter, onion, chopped fine, garlic, minced, brie cheese, rind trimmed , cheese cubed, cream cheese, cubed, sour cream, fresh lemon juice, brown sugar, worcestershire sauce, sourdough loaf

brie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

frozen puff pastry sheets , such as pepperidge farm, unsalted butter, garlic cloves, coarsely chopped, brie cheese or 1 (16 oz) wedge, honey

wheel ripe brie or camembert in a wooden box at room temperature, garlic clove, pimenton (smoked paprika), unsalted butter, softened, diagonal slices from a baguette