153147 baked breasts poitrine poulet sirop erabl Recipes
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flour, salt and pepper, to taste and15 Moreflour, salt and pepper, to taste, boneless skinless chicken breasts or 3 boneless chicken thighs, cut in half, vegetable oil, butter, applewood smoked bacon, cut into small pieces or 1/2 cup ham, diced very small, shallots or 2 tbsp onions, minced, sliced mushrooms (chanterelles, morels and porcini), reduced-sodium chicken broth, dry white wine, cognac, fresh parsley or 1 tbsp fresh chives, whipping cream, potato, peeled (use yukon gold potato), butter, melted, milk, fresh sage, chopped1 hour , 17 ingredients
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hot italian sausage links, casings removed and9 Morehot italian sausage links, casings removed, cream cheese, softened, freshly grated parmesan cheese, egg yolk, dried oregano, garlic powder, worcestershire sauce, skinless, boneless chicken breast halves - pounded thin, butter, melted, italian seasoned bread crumbs1 hour , 10 ingredients
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olive oil, butter, balsamic vinegar, dijon mustard and10 Moreolive oil, butter, balsamic vinegar, dijon mustard, garlic, chopped, skinless, boneless chicken breast halves, pounded flat, chicken stock, shallot, chopped, cremini mushrooms, chopped, chicken stock, herbes de provence, crumbled, balsamic vinegar, salt and ground black pepper to taste, provolone cheese, halved45 min, 14 ingredients
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bone-in chicken breast halves, with skin and14 Morebone-in chicken breast halves, with skin, chopped fresh ginger root, salt to taste, all-purpose flour, olive oil, olive oil, onion, finely chopped, chicken broth, heavy cream, sour cream, dry white wine, chopped fresh tarragon, spears thick stemmed asparagus, fresh parsley, lemon1 hour , 15 ingredients
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olive oil, chopped onion, chopped fresh garlic and7 Moreolive oil, chopped onion, chopped fresh garlic, boneless skinless chicken breast halves, cubed, kosher salt, herbes de provence, fresh asparagus, trimmed & cut into 1-inch pieces, whole wheat pasta, fresh tomatoes, cut into large chunks, extra virgin olive oil30 min, 10 ingredients
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frying chicken, cut into 8 pieces (split breast and disca... and10 Morefrying chicken, cut into 8 pieces (split breast and discard back pieces, or use for stock), granny smith apples, lemon juice, unsalted butter, yellow onion, peeled and finely chopped, stalk celery, finely chopped, all-purpose flour, calvados, hard alcoholic cider, creme fraiche, salt and pepper50 min, 11 ingredients
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olive oil, boneless chicken breasts, shallot, finely diced and6 Moreolive oil, boneless chicken breasts, shallot, finely diced, dry white wine, wheels boursin cheese (garlic & fine herbs boursin cheese is what you should use but it wasn tsp a recognized ingredient), heavy cream, veal demi-glace, sweet red pepper, finely diced, salt and pepper, to taste1 hour , 9 ingredients
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Baked Potatoes with Chilibaking potatoes, ground beef, zucchini, diced and6 Morebaking potatoes, ground beef, zucchini, diced, chopped onion, chili, butter , optional, shredded cheddar cheese, sour cream, salsa30 min, 9 ingredients
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Baked Beans with Hambaked beans, cubed fully cooked ham, tomato paste and6 Morebaked beans, cubed fully cooked ham, tomato paste, molasses, brown sugar, worcestershire sauce, dried minced onion, taco seasoning, minced fresh cilantro10 min, 9 ingredients
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Poulet De Province (French Style Chicken) (Scd)skinless boneless chicken breast, butter and8 Moreskinless boneless chicken breast, butter, fresh garlic, sliced, basil, leaf shredded, dill, fresh, fresh parsley, minced, dried rosemary, salt and pepper, scd chicken soup, honey , to taste50 min, 10 ingredients
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