42 baked breasts hearts Recipes

bisquick heart smart mix, egg whites, water, garlic salt, divided, bell pepper, seeded and diced, onion, diced, mushroom, sliced, skinless chicken breast, cooked and diced, diced tomatoes, well-drained, red pepper flakes, shredded mozzarella cheese, shredded parmesan cheese

bisquick heart smart mix, egg whites, water, garlic salt, divided, hot sauce (frank s wing sauce is best), chicken breast, cooked and diced, green onions, chopped, blue cheese, crumbled

olive oil, onion, chopped, garlic, minced, frozen artichoke hearts, quartered, sliced mushrooms, red pepper, seeded and sliced into strips, salt, fresh ground black pepper, boneless skinless chicken breasts , about, chopped fresh rosemary, dry white wine, low sodium chicken broth

dough, white whole wheat flour, whole wheat pastry flour, baking powder, salt, warm water, extra-virgin olive oil, honey, active dry yeast, chopped broccoli, shredded cooked chicken breast, light cream cheese, softened

condensed condensed golden mushroom soup, fire-roasted green chili salsa, cumin, boneless skinless chicken breasts, quartered artichoke hearts (drained ), sliced black olives (drained )

butter, boneless skinless chicken breasts, chopped onion, minced garlic clove, artichoke hearts, drained and halved, cream cheese, toasted almond, flour, salt, dry white wine, chicken broth

boneless skinless chicken breasts, artichoke hearts, quartered, dried cumin seed, dried thyme, dried rosemary, garlic, minced, onion powder, garlic powder, dried red pepper flakes, dried oregano, dried sage, sea salt, black pepper, freshly ground, cream of mushroom soup, feta cheese, crumbled, parmesan cheese, breadcrumbs

water-packed artichoke hearts, well drained and chopped, grated parmesan cheese, mayonnaise, garlic powder or 2 garlic cloves, boneless skinless chicken breast halves

boneless skinless chicken breast halves (5 oz each), herbes de provence, salt, pepper, olive oil, marinated quartered artichoke hearts, oil-packed sun-dried tomatoes, coarsely chopped, crumbled feta cheese

artichoke hearts drained and halved, pepper, chicken breasts, salt, paprika, butter melted, mushrooms sliced, dry sherry or marsala, all-purpose flour, chicken broth

chicken thighs or 6 boneless skinless chicken breasts, olive oil, poultry seasoning, green pepper, thinly sliced, stewed tomatoes, undrained, stuffed green olives, thinly sliced, olive juice, chicken stock, garlic, chopped, pepper

chicken breast halves, salt and pepper, marinated artichoke hearts, mushrooms, sliced, green onions, chopped, dry white wine

penne, cooked boneless skinless chicken breasts, diced, artichoke hearts, undrained, sun-dried tomato, drained, thinly sliced, parmesan cheese, garlic cloves, minced, mozzarella cheese, shredded, salt, pepper

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

bisquick , heart smart mix (tm), egg substitute, water, garlic powder, green pepper, diced, onion, chopped, cooked chicken breast, chopped, canned tomato, with italian seasonings and drained, italian herb seasoning, reduced-fat mozzarella cheese, shredded

water-packed artichoke hearts, rinsed, drained and chopped, grated parmesan cheese, mayonnaise, garlic powder, boneless skinless chicken breast halves (4 oz each)

boneless skinless chicken breasts, vidalia onion salad dressing (or enough to cover chicken), marinated artichoke hearts, drained and chopped, stuffed green olive, grated parmesan cheese

boneless, skinless chicken breasts, seasoned salt, garlic pepper, butter or margarine, vidalia onion salad dressing, or more to cover chicken, marinated or water -packed) artichoke hearts, kalamata olives, drained, vidalia onion, sliced, roma tomatoes , sliced lengthwise, grated parmesan cheese, add 1 10 oz package frozen spinach, thawed and squeezed dry