758 baked bread toast Recipes

minced garlic, minced peeled fresh ginger, vegetable oil, mirin, soy sauce, salt, shrimp, in shell peeled, deveined , and cut into 1/2 inch pieces (31 to 35 per lb), chopped fresh cilantro, white pullman bread , unsliced (9- by 4-inch)

heavy cream or 1 cup whipping cream, cheddar cheese , md, shredded, nutmeg, white pepper, eggs, well beaten, bread, white

your favorite salsa, eggs, sprinkle of cheddar cheese, salt and pepper to taste, fresh cilantro, bread for toast points (1-2 slices), melted butter for toasting

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

cooking spray (olive oil ), spinach (english leaves stems removed), olive oil spread (light ), plain flour, skim milk, cheese (grated fat-reduced tasty or cheddar), ground nutmeg, eggs (room temperature ), spring onions (finely chopped ), cayenne pepper, sourdough bread (toasted and lightly buttered to serve )

french bread, eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, butter, brown sugar, pecans

firm white bread, crust removed, scallions, minced, canola oil (we used canola) or 1/4 cup olive oil (we used canola), minced garlic, chili-garlic sauce (we used a taste of thai), chili-garlic sauce (we used a taste of thai), minced cilantro, egg yolk, sesame seeds, raw shrimp, peeled, deveined & minced

tilapia fillets, aim for the same size; you are making a sandwich with the stuffing., salt and pepper for sprinkling, juice of three lemons, divided use, white bread, toasted and cubed, dry mustard, dried dill weed, minced shallots, dry white vermouth, artichoke hearts, drained and chopped, chicken broth more or less as needed, refrigerator can of crabmeat (cheapest, not fancy; you re mixing it in a stuffing here) drained, butter, melted divided use, egg yolk, heavy cream , whipped to soft peaks, salt, parmesan cheese, toasted bread crumbs

home-style white bread or 8 slices texas toast thick bread, butter, milk, divided, gruyere or 2 cups swiss cheese, shredded (8 oz), eggs, separated, kirsch or 1 tbsp cherry brandy, salt, pepper, nutmeg

sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish

butter, melted, eggs, low-fat milk, vanilla extract, ground nutmeg, texas toast thick bread, sugar, cornstarch, ground cinnamon, blueberries (fresh or frozen ), thawed orange juice concentrate

bread (you can use raisin, egg or cinnamon ), eggs, half-and-half cream, vanilla, sugar, nutmeg, cream cheese, vanilla, eggs, sugar

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

butter, bread toasted, eggs beaten, milk, salt, freshly ground black pepper, diced ham, bacon cooked and crumbled, cheddar cheese soup, diced mushrooms, cream of mushroom soup

lump or flake crab meat, drained, green pepper, finely chopped, chopped fresh parsley, chopped onion, chopped celery, hard-cooked eggs, chopped, worcestershire sauce, butter or margarine, all-purpose flour, salt, milk, bread, toasted and crushed, mayonnaise

bacon, chopped onion, garlic, minced, chopped green pepper, turnips, peeled, cooked, and mashed, egg yolks, beaten, evaporated milk, bread, toasted and crumbled, chopped green onion tops, chopped fresh parsley

four 6- to 8-oz scrod fillets, seasoned with salt and pepper, olive oil plus additional for brushing the fish, fresh orange juice, fresh lemon juice, fresh lime juice, dijon-style mustard, tabasco , or to taste, white-wine vinegar, salt, minced red onion, white and pale green parts of 6 scallions, minced, minced garlic, chopped fresh coriander, lettuce for lining the plates, french or italian bread, toasted, as an accompaniment