121294 baked blueberry chutney Recipes

pie shell, partially baked, blueberries, white sugar, ground cinnamon, cornstarch, lemon juice, egg whites, white sugar

sourdough french bread , torn, eggs, half-and-half, vanilla extract, sugar, cinnamon, allspice, cornstarch, fresh blueberries, butter, melted

crusty french bread, neufchatel cheese or 12 oz cream cheese, eggs, beaten, maple syrup, plus extra for serving, sour cream, plus extra (to garnish ), plain yogurt, milk, ground cinnamon, vanilla extract, blueberries, plus extra (to garnish )

pancake mix, fat-free milk, egg, canola oil, ground cinnamon, fresh or frozen blueberries, butter and maple syrup

whole graham crackers, old-fashioned oats, golden brown sugar, salt, unsalted butter, melted, vanilla extract, water, unflavored gelatin (measured from 2 envelopes), philadelphia-brand cream cheese, room temperature, heavy whipping cream, sugar, fresh lemon juice, fresh blueberries, chilled heavy whipping cream, sugar, baskets blueberries, blueberry jam

whole graham crackers, old fashioned oats, brown sugar , packed, salt, unsalted butter, melted, vanilla extract, water, unflavored gelatin, cream cheese, room temperature, heavy whipping cream, sugar, fresh lemon juice, fresh blueberries, chilled heavy whipping cream, sugar, blueberries, blueberry jam

biscuits (i used freedom foods coconut ) or 180 g plain gluten-free (i used freedom foods coconut ), butter, melted (you may not need this full quantity), boiling water (1/4 cup), gelatin, powder, cream cheese or 2 (250 g) light , at room temperature, caster sugar (1/2 cup), thickened cream or 600 ml light, fresh lemon juice, fresh blueberries or 200 g frozen blueberries, caster sugar (superfine sugar), lemon juice, blueberries (if using frozen-use defrosted berries), cornflour (gf if needed) or 5 tsp cornstarch, water

blueberries, washed and dried (may also use frozen blueberries), superfine sugar, grated lemon rind, shortening, egg, vanilla extract, unbleached all-purpose flour, baking powder, salt, milk, butter, for the pan

baked pastry shells, blueberries , plus, blueberries, sugar, cornstarch, water, butter, lemon juice, cream cheese, softened, cream (optional)

baguette, milk, whole eggs, nutmeg, vanilla, brown sugar, divided, pecans, chopped, butter, cubed, butter, fresh blueberries

wheel of brie cheese, puff pastry, blueberry preserves ( could be apricot etc. )

butter (do not substitute), blueberries (i have made it with both fresh and frozen), bisquick, egg, milk

baguette, eggs, whole milk, freshly grated nutmeg, vanilla, brown sugar, pecan pieces (about 3 oz.), unsalted butter, salt, blueberries preferably fresh

bread heels, cream cheese, cubed, eggs, maple syrup, milk, frozen blueberries

cranberries, mandarin oranges (drained ), fresh blueberries, cherry-flavored dried cranberries (amount is up to you), sugar (per directions on bag of cranberries), water

boneless, skinless chicken breast halves (about 4 to 6 oz each), panko crumbs, garlic salt, olive oil, egg whites, milk, cornstarch, ground mustard, salt, ground black peppercorns, chopped prosciutto (about 3 oz), shredded fontina cheese, crumbled blue cheese (recommended : stilton), chopped fresh basil leaves, plus leaves for garnish, butter, chopped sweet onion, white wine vinegar, golden raisins, minced crystallized ginger, dark brown sugar, worcestershire sauce, curry powder, salt, ground nutmeg, fresh or frozen blueberries

blueberries (or thawed frozen unsweetened berries), buckwheat flour, cornmeal, all-purpose flour, sugar, baking powder, baking soda, eggs, separated, buttermilk, butter or margarine, blueberry or maple syrup

refrigerated crust for a 9-inch pie, cream cheese, fresh blueberries, cornstarch, cold water, fresh blueberries, white sugar, lemon zest