348104 baked blue cheese prosciutto cream Recipes

arborio rice, frozen chopped onion (ore-ida*), extra-virgin olive oil, chicken broth with roasted garlic (swanson*), chardonnay or other white wine, prewashed baby arugula, chopped dried figs, blue cheese crumbles ( 1 and 1/2 if topping with blue cheese), heavy cream (optional), salt and ground pepper

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

cream cheese, room temperature, sour cream, blue cheese, chives, chopped, black pepper

cream cheese, softened, blue cheese (maytag preferred), sour cream , more if necessary, mayonnaise , more if necessary, pecans, chopped very fine

cream cheese, softened, crumbled blue cheese, shredded sharp cheddar cheese, minced onion, worcestershire sauce, chopped walnuts

cream cheese, softened, sharp cheddar cheese (get a block and cut it up into small pieces), blue cheese, crumbled, onion, diced, worcestershire sauce, crushed red pepper flakes, pecans, toasted and finely chopped, divided, fresh parsley, finely chopped, divided

cream cheese, softened, cracker barrel sharp cheddar cheese, cubed, blue cheese, crumbled, onion, grated, worcestershire sauce, ground red pepper, brandy, pecans, finely chopped, toasted, divided, chopped fresh parsley, divided, rye cocktail bread or pumpernickel cocktail bread or cracker

cream cheese, softened, swanson premium chunk chicken breasts, drained, red hot sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetable, cracker

baking potatoes, low-fat buttermilk, crumbled blue cheese, chopped fresh chives, butter, salt, freshly ground black pepper, bacon slices, cooked and crumbled

cream cheese, room temperature, crumbled roquefort or other blue cheese (about 3 1/2 oz), mayonnaise, sour cream, chopped onion, chopped celery, garlic cloves, minced, celery salt, ground black pepper

blue cheese, cream cheese, parmesan cheese, sour cream, mayonnaise, soy sauce

blue cheese, cream cheese, kosher salt and freshly ground black pepper, heavy cream , whipped to soft peaks, white bread rounds, buttered and toasted, radish

mazola canola oil, garlic cloves, pressed, french baguette, cut diagonally into 1/4-inch-thick slices, cream cheese, softened, crumbled blue cheese, whipping cream or milk, chopped walnuts or almonds, toasted and divided, seedless red grapes, coarsely chopped

butter melted, onion chopped, red bell pepper chopped, celery stock chopped, smoked gouda shredded, cream cheese soft, treasure blue cheese, sour cream, eggs add 1 at at time, panko bread crumbs

cream cheese, cubed, dry white wine or buttermilk, sour cream, crumbled blue cheese

extra-sharp cheddar cheese, shredded, room temperature, monterey jack pepper cheese, shredded, room temperature, blue cheese, crumbled, cream cheese, softened, pimento pepper, diced, drained, pickle juice, horseradish sauce, yellow mustard

cream cheese, room temp, blue cheese, crumbled, cheddar cheese, shredded, mustard, i use dijon-style, worcestershire sauce, garlic powder, salt, pecans, finely chopped, currants, parsley, finely chopped

head lettuce, sliced into 4 wedges, reduced-fat sour cream, crumbled blue cheese, milk, ground black pepper