423071 baked black bass with egg sauce Recipes
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head savoy cabbage, cored and cut into 1-inch squares (ab... and7 Morehead savoy cabbage, cored and cut into 1-inch squares (about 1 1/2 lb), canola oil, shao hsing rice wine or 2 tbsp dry sherry, black bean garlic sauce, scallion, minced, distilled white vinegar, toasted sesame oil, hot sauce (to taste)30 min, 8 ingredients
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cornstarch, water, water, sugar, black bean garlic sauce and7 Morecornstarch, water, water, sugar, black bean garlic sauce, grated ginger, peanut oil, head broccoli (about 6 cups cut into florets, stems skin removed and sliced ), red pepper, sliced, red onion , slice, mixed mushrooms, sliced (like button and shiitake), garlic cloves, minced20 min, 12 ingredients
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boiling water, dried shiitake mushrooms and11 Moreboiling water, dried shiitake mushrooms, chinese rice wine or sake, black bean garlic sauce (such as lee kum kee), cornstarch, canola oil, divided, sliced drained seitan (about 8 oz), chopped garlic, chopped peeled fresh ginger, cut green beans (about 1 lb), hot cooked brown rice, salt, cilantro sprigs (optional)13 ingredients
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Blue Corn Crusted Black Bass (Paula Deen)vegetable oil, for frying, black bass fillets and11 Morevegetable oil, for frying, black bass fillets, house seasoning , recipe follows, all-purpose flour, buttermilk, ground blue corn tortilla chips, salt, black pepper, garlic powder, butter, granulated sugar, red wine vinegar, thawed, frozen blueberries and their juice45 min, 13 ingredients
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Salsify Saute with Crispy Black Bass and Olive Puree (Emeril Lagasse)milk, water, salt, fresh cracked black pepper and14 Moremilk, water, salt, fresh cracked black pepper, salsify (1 1/2 lb), peeled, cornstarch, butter, chervil leaves, mache, extra-virgin olive oil, olive oil, skin-on black bass, salt, fresh ground white pepper, instant flour (recommended : wondra), unsalted butter, olive puree , recipe follows, microgreens40 min, 18 ingredients
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Crispy Black Bass with Pepper, Tomato, and Ginger Nageboneless black bass fillets and11 Moreboneless black bass fillets, butter , plus 1 oz , plus 1/2 oz (3/4 stick total), fingerling potatoes, chopped habanero, chopped ginger, diced red pepper, diced green pepper, diced red onion, diced roma tomato, sweet wine, chopped chives, salt and pepper30 min, 12 ingredients
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Seared Black Bass with Bitter Greens, Grapefruit and Feta Salad (Anne Burrell)extra-virgin olive oil, four 6-oz black bass fillets and7 Moreextra-virgin olive oil, four 6-oz black bass fillets, kosher salt, bitter greens , such as arugula, dandelion, escarole, radicchio, endive or frisee, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruits , supremed, crumbled feta22 min, 9 ingredients
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Steamed Black Bass with Saffron Artichoke Brothfine salt, black bass fillets about 6 to 8 oz, fish stock and8 Morefine salt, black bass fillets about 6 to 8 oz, fish stock, saffron threads, cooked lentils, baby artichoke hearts cooked and cut in half, cooked sweet corn kernels, red pearl onions , roasted and peeled, diced red pepper, diced yellow pepper, fresh pea shoots35 min, 11 ingredients
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Black Rum Fudge Cakeblack rum, strong black coffee, unsweetened chocolate and13 Moreblack rum, strong black coffee, unsweetened chocolate, butter, cut in pieces, sugar, all-purpose flour, baking soda, salt, eggs, lightly beaten, vanilla, black rum, unsweetened chocolate, butter, icing sugar, flaked coconut, toasted, maraschino cherries31 min, 16 ingredients
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Baking Mix Barbecue Chicken Bakebaking mix, water, egg, cheddar cheese, shredded, divided and2 Morebaking mix, water, egg, cheddar cheese, shredded, divided, cooked chicken, diced, barbecue sauce28 min, 6 ingredients
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Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay)coarsely chopped green onions, white and green parts and35 Morecoarsely chopped green onions, white and green parts, red wine vinegar, honey, serrano chiles, mayonnaise, canola oil, kosher salt and freshly ground black pepper, head of purple cabbage, finely shredded, red onion, halved and thinly sliced, poppy seeds, chopped fresh cilantro leaves, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, brown sugar, garlic powder, onion powder, ground allspice, ground cinnamon, ground fennel seeds, heaping 1/4 tsp chile de arbol, kosher salt, coarsely ground black pepper, heaping 1/4 tsp cayenne pepper, boneless chicken breasts, skin on, canola oil, black pepper vinegar sauce, rice wine vinegar, extra-virgin olive oil, dijon mustard, honey, kosher salt, coarsely ground black pepper34 min, 36 ingredients
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Brussels Sprouts With Black Bean Garlic Sauceolive oil, brussels sprout, black bean garlic sauce and1 Moreolive oil, brussels sprout, black bean garlic sauce, ground black pepper15 min, 4 ingredients
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Thai Snapper with Black Bean Basil Saucewhole (about 3 lb) red snapper (deep fried ), oil and8 Morewhole (about 3 lb) red snapper (deep fried ), oil, chicken stock, oyster sauce, black bean garlic sauce, sugar, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, red jalapeno chili, thinly sliced, basil leaves20 min, 10 ingredients
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Sizzling Catfish with Black Bean-Soy Saucewhole catfish, cleaned , gutted and7 Morewhole catfish, cleaned , gutted, peeled fresh ginger (about 2 oz), rice flour, peanut oil, black bean-soy sauce, tomato, seeded, diced, chopped green onions, limes, cut into wedges8 ingredients
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Eggplant and Pork With Black Bean Garlic Sauceeggplants , cut into 1/2 x 2-inch in length pieces and9 Moreeggplants , cut into 1/2 x 2-inch in length pieces, ground pork, red bell pepper, cornstarch, sugar, water, cooking oil (or cooking spray ), dry sherry (i used chicken broth. you might also use sake), minced ginger, black bean garlic sauce15 min, 10 ingredients
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